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ORGANIC BEEF KAMINWURZEN | BIO RIND | Austrian Kaminwurz Speciality | Smoked Raw Sausage made from 100% beef meat | 3 pieces – 150 grams
€ 10,10 (incl. VAT)
The Kaminwurzen is made with 100% Austrian organic beef – no pork or other meat included.
NO pork content!
Each 100 g of organic beef Kaminwurzen contains 155 g of organic beef – no chemical flavor enhancers!
Packaging unit: 3 pieces | approx. 150 g
- Beef sausage description
- Nutritional facts
- No fillers - just meat
- Organic sausage details
- Q & A
- Bewertungen (2)
ORGANIC BEEF KAMINWURZEN | 100% Beef Kaminwurz | Deluxe Raw Sausage Specialty from Pure Beef | Guaranteed Delicious Sausage Enjoyment | 150 g
The “Organic Beef Kaminwurzen” is a true masterpiece of artisanal sausage-making, certified by the renowned Austria Bio Garantie GmbH.
This Kaminwurz sausage variety is distinguished by its unique organic recipe that meets the highest qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info standards. What makes it exceptional is the uncompromising purity of its ingredients: it is made without any flavor enhancers and entirely free from pork.
The main ingredient of this delicious specialty is 100% high-quality, Austrian organic beef. This beef comes from responsible and sustainable farming practices that place a high emphasis on animal welfare and environmental awareness.
The “Organic Beef Kaminwurzen” is refined using traditional methods and carefully smoked over beech wood, giving it a distinctive, mildly spicy flavor.
With the consistent use of pure beef and the absence of inferior additives, this sausage is not only a delight but also a conscious choice for those who value high-quality, naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info foods.
Try finding such exclusive quality in a supermarket – you’ll quickly realize that this organic 100% beef Kaminwurzen is something truly special. Discover the difference that true craftsmanship and top-quality ingredients make.
The specialty: After many attempts, our master butcher succeeded in creating a delicious organic beef Kaminwurzen specialty without any pork content, that is not dry.
Our organic cured sausage variety is a raw sausage with medium texture and selected organic spices. It matures in the smoking chamber to reach the right level of spice and is carefully stored.
Our organic Kaminwurzen is made from 155 g of organic beef (per 100 g of finished sausage after maturation) and a secret spice blend. This organic raw sausage is preserved through cold smoking, providing the Kaminwurzen with an intense aroma through elaborate smoking and drying.
Good organic Kaminwurzen is a special delicacy in our alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info world. As a traditional snack sausage, Kaminwurzen belongs in the backpack for outings and hikes.
Our organic Kaminwurzen is part of the Kaminwurz varieties in our shopThe purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. » More info overview.
Organic Kaminwurzen Tips | Quality Standards
A decisive quality in Kaminwurzen production is the quality of the meat used. The more pure muscle meat and the fewer connective tissue-rich pieces in the sausage, the higher the quality.
The longer a Kaminwurzen can dry or mature, the more intense its flavor and aroma. The drying and maturation time is typically indicated by the firmness of the sausage: the firmer it is, the longer it has undergone the maturation process.
As another indicator, it is important to note how much meat per 100g of finished Kaminwurzen was used. The more meat used, the more intense the sausage flavor.
- For storingThe alpine cheese is best located in a cellar with high humidity. » More info organic sausage, a cool, dry room up to 18°C is sufficient.
- Ideally, the organic Kaminwurzen should be stored hanging. It has a shelf life of at least 2 months.
- With open storage, the organic sausage loses water, becoming firmer and more flavorful.
- If organic Kaminwurzen are stored openly, white spots or marks may form on the casing. This is due to salt crystallization, not moldMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info. It is safe to eat or can be easily removed with a brush and water.
The Name Kaminwurzen
The name Kaminwurzen comes from the original smoking method.
Kaminwurz History
Kaminwurzen is a cold-smoked and air-dried raw sausage from beef and pork back fatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info originating from South Tyrol.
Kaminwurz Tip
It is eaten cold, cut into pieces or thin slices, and enjoyed with bread. Organic Kaminwurzen can be stored for a long time without refrigeration, making it an ideal provision for hikers, hunters, and mountaineers.
Magic for Your Palate
The special feature of organic Kaminwurzen is its long shelf life.
Organic Kaminwurzen Intensity
How spicy is the salami? We rate it on a scale from 0 (mild) to 10 (spicy).
8/10
Organic Kaminwurzen Consistency
How firm is the salami? We rate it on a scale from 0 (soft) to 10 (hard).
6/10
Organic Kaminwurzen Shelf Life
What is the minimum shelf life? We rate it from 1 to 6 months.
2/6
Nutritional value organic Kaminwurzen – organic sausage
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
| Energy value Kcal./KJ: | 345 / 1446 |
| FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info: | 28 g |
| of it saturated: | 9,5 g |
| Carbohydrates: | 0,1 g |
| of it sugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info: | 0,1 g |
| ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info: | 24 g |
| Salt: | 2,8 g |
No Fillers, you have our word!
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
| Weight | 0,15 kg |
|---|---|
| Beef origin | Farmers from Bregenzerwald, Nußbaumer Helmut – Langenegg, Vonach AMA-meat |
| Weight | |
| Storage conditions | Storage refrigerated or cool to + 18 ° C |
| Manufacturer ID | AT 80237 EG – Bio Kaminwurzen |
| Sausage casing | BIO pork intestine, edible shell |
| Additional Ingredients | Antioxidant: sodium ascorbate, Iodine free salt, organic spice extracts, organic spices, organic sugar, Preservative: sodium nitrite, smoke |
| Brand | AlpenSepp® |
| Country of origin | Austria |
| Kind of sausage | Kaminwurzen hard sausage |
| Meat content | 100 g organic salami contains 155 g organic beef |
| GTIN | 9120022282022 |
2 reviews for ORGANIC BEEF KAMINWURZEN | BIO RIND | Austrian Kaminwurz Speciality | Smoked Raw Sausage made from 100% beef meat | 3 pieces – 150 grams
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s.h. (verified owner) –
Already eaten – soon a new delivery has to arrive!
M.T. (verified owner) –
The best comes from Austria. Very good. I can only recommend.