ORGANIC BEEF KAMINWURZEN | BIO RIND | Austrian Kaminwurz Speciality | Smoked Raw Sausage made from 100% beef meat | 3 pieces – 150 grams

ORGANIC BEEF KAMINWURZEN | 100% Beef Kaminwurz | Deluxe Raw Sausage Specialty from Pure Beef | Guaranteed Delicious Sausage Enjoyment | 150 g

The “Organic Beef Kaminwurzen” is a true masterpiece of artisanal sausage-making, certified by the renowned Austria Bio Garantie GmbH.

This Kaminwurz sausage variety is distinguished by its unique organic recipe that meets the highest qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info standards. What makes it exceptional is the uncompromising purity of its ingredients: it is made without any flavor enhancers and entirely free from pork.

The main ingredient of this delicious specialty is 100% high-quality, Austrian organic beef. This beef comes from responsible and sustainable farming practices that place a high emphasis on animal welfare and environmental awareness.

The “Organic Beef Kaminwurzen” is refined using traditional methods and carefully smoked over beech wood, giving it a distinctive, mildly spicy flavor.

With the consistent use of pure beef and the absence of inferior additives, this sausage is not only a delight but also a conscious choice for those who value high-quality, naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info foods.

Try finding such exclusive quality in a supermarket – you’ll quickly realize that this organic 100% beef Kaminwurzen is something truly special. Discover the difference that true craftsmanship and top-quality ingredients make.

The specialty: After many attempts, our master butcher succeeded in creating a delicious organic beef Kaminwurzen specialty without any pork content, that is not dry.

Our organic cured sausage variety is a raw sausage with medium texture and selected organic spices. It matures in the smoking chamber to reach the right level of spice and is carefully stored.

Our organic Kaminwurzen is made from 155 g of organic beef (per 100 g of finished sausage after maturation) and a secret spice blend. This organic raw sausage is preserved through cold smoking, providing the Kaminwurzen with an intense aroma through elaborate smoking and drying.

Good organic Kaminwurzen is a special delicacy in our alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info world. As a traditional snack sausage, Kaminwurzen belongs in the backpack for outings and hikes.

Our organic Kaminwurzen is part of the Kaminwurz varieties in our shopThe purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. » More info overview.

Organic Kaminwurzen Tips | Quality Standards

A decisive quality in Kaminwurzen production is the quality of the meat used. The more pure muscle meat and the fewer connective tissue-rich pieces in the sausage, the higher the quality.

The longer a Kaminwurzen can dry or mature, the more intense its flavor and aroma. The drying and maturation time is typically indicated by the firmness of the sausage: the firmer it is, the longer it has undergone the maturation process.