🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 17,95
100 g pepper biter contain of 140 g beef and pork – additionally refined with back bacon and black pepper. Artisanal local small scale manufacturing.
Our practical hot & spicy sausage made from the best meat cuts and natural spices.
Packing unit: 5 pairs – approx. 520 g
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
In german language called Pfefferbeisser (biter = beisser)
Pepper-biter can make you addicted. Discover a very tasty and spicy snack hard sausage – our pepper biter (Pfefferbeißer).
Our biter sausage products are elegant, spicy cured smoked hard sausages – made from the best qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info ingredients and naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info spices. The sausage stuffing (made from cured meat) is filled into long and small sausage casings (to create thin, practical sausage sticks) and carefully smoked and further matured. Our red deer– and spicy pepper biters makes your appetite for more and are always a treat – promised!
With the Pfefferbeisser you can enjoy a tipical snack specialty from our Austrian alps with a pleasant spiciness. The pepper sausages are made from beef and pork cuts from our region.
The snack sausage is popular with young and old. As a typical alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info hicking snack, our pepperbiter are eaten with or without bread directly from the hand.
Pepper biter sausages are long storable without cooling. During the ripening periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info, our pepper biter lose about 20% of their fresh weight.
Pepper biter are formed into thin sausage sticks cases and carefully smoked and matured.
Pepper biter are long lasting and become harder by air drying and get thereby a special note.
As a typical backpack sausage they are eaten with or without bread directly from the hand.
The peculiarity of the Pfefferbeisser lies in its versatility and the special peppery taste.
Pepper biter intensity (mild – spicy)
Pepper biter consistency (soft – hard)
Pepper biter shelf life (1 – 6 months)
Weight | 0,52 kg |
---|---|
Manufacturer ID | AT 80166 EG |
Weight | |
Storage conditions | Storage refrigerated or cool to + 18 ° C |
Pork origin | Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides |
Beef origin | Farmers from Bregenzerwald, Nußbaumer Helmut – Langenegg, Vonach AMA-meat |
Additional Ingredients | Antioxidant: sodium ascorbate, bacon, beet sugar, dextrose, Iodine free salt, jamaica rum, natural aroma, Preservative: sodium nitrite, smoke, spice extracts, spices |
Country of origin | Austria |
Kind of sausage | Pepper biter sausage |
Taste Intensity | spicy |
Brand | Alpen Sepp |
GTIN | 9120022281902 |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
Energy value | 478 kcal/1979 KJ |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info | 42 g |
of it saturated | 18 g |
Carbohydrates | <0,5 g |
SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info | <0,5 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info | 26 g |
Salt | 6 g |
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Marcel (verified owner) –
Delicious !!
nivel (verified owner) –
A wonderful snack on various occasions.
Peter Levin (verified owner) –
Attention: … Addictiveness … !!!
I invite no more guests, if I have this sausage in the house. The questions are already in advance, if I have pepper biters again!
Hermann Furthmüller (verified owner) –
Delicious. At the next order they will be back.