🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 9,54
WITHOUT any pork content! Ideal for faith communities who should not consume pork.
100 g of junior biter sausage contain 155 g of pure organic beef. Free from artificial flavor enhancers! Artisanal local small scale manufacturing.
Packing unit: 5 pairs – approx. 100 g
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
In German language called Juniorbeisser (beisser = biter)
Organic junior biters make children happy – and adults as well.
But beware: These organic junior biter are addictive. Discover a tasty and spicy organic sausage snack in the evening or in between – our in german language called “BIO Juniorbeisser”.
The “BIO RindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info Juniorbeisser” (certified by Austria Bio Garantie GmbH) impresses with its special organic recipe and the fact that they are produced without artificialVegan cheese, analogue cheese, artificial cheese or cheese imitation are food products that resemble cheese cheese when compared to real cheese. » More info flavor enhancers.
The practical junior biter sausages are made from 100% Austrian organic beef – as far as the proportion of beef is concerned – without any parts of the domestic pork, etc. Try to get such a sausage in the supermarket!
The peculiarity: Our master sausage creator has succeeded after many attempts to produce a wonderfully tasting beef sausage specialty in organic qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info without any pork, which is not dryThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info at all.
Our junior biter sausage is a practical, elegant and spicy dry sausage snack product, made from the best organic meat cuts, best ingredients and organic naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info spices.
They are formed into small sausage sticks – thin and “children bite-sized” – and carefully smoked and matured. Our organic biter whet your appetite for more and are always a treat – promised!
With the junior biter you and your children enjoy a local alps snack specialty with a pleasant taste. They are durable without cooling.
Juniorbeisser are formed into small, thin and children bite-sized sausage sticks – carefully smoked and matured.
Biter are long lasting dry sausages and become harder by air drying and thus get a special flavor.
As a typical snack biter are eaten with or without bread – directly from the hand.
The special feature of Juniorbeisser lies in its practical versatility and the special sausage taste.
Biter sausage intensity (mild – spicy)
Biter sausage consistency (soft – hard
Biter sausage shelf life (1 – 6 months)
Weight | 0,1 kg |
---|---|
Beef origin | Farmers from Bregenzerwald, Nußbaumer Helmut – Langenegg, Vonach AMA-meat |
Manufacturer ID | AT 80237 EG – Bio Alpwurzen |
Weight | |
Storage conditions | Storage refrigerated or cool to + 18 ° C |
Sausage casing | Cattle Collagen Intestine, edible shell |
Additional Ingredients | Antioxidant: sodium ascorbate, Iodine free salt, organic spice extracts, organic spices, organic sugar, Preservative: sodium nitrite, smoke |
Brand | Alpen Sepp |
Country of origin | Austria |
Kind of sausage | Pepper biter sausage |
Taste Intensity | spicy |
GTIN | 9120022282015 |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
Energy value Kcal./KJ: | 345 / 1446 |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info: | 28 g |
of it saturated: | 9,5 g |
Carbohydrates: | 0,1 g |
of it sugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info: | 0,1 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info: | 24 g |
Salt: | 2,8 g |
Organic beef sausage
ARTISAN BEEF SALAMI SPICY TASTE | 100% organic beef meat (NON-PORK) | 1 piece – Bio Rindsalami
Organic beef sausage
Biter sausage
RED DEER BITER SAUSAGE, special smoked dry artisan sausage from wild game – 1 pair – Hirschbeißer
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Karin (verified owner) –
A small delicious salami tasted great.
Frank Antweiler (verified owner) –
Delicious
Fred (verified owner) –
Perfect – tastes delicious.
R.Schürmann (verified owner) –
A very good tasty enjoyment again, especially without pork just fine