🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 13,28
Our red deer salami specialty with at least 38% deer meat content. 100 g finished salami consist of 112 g of venison and pork meat – of which are 53% pork and 38% venison. Artisanal local small scale manufacturing.
Packing unit: 1 red deer salami stick – approx. 300 g
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
In German called Hirschsalami.
Our alpine game salami with at least 38% redAerobic cheese ripening means cheese ripening with oxygen. » More info deer venison portion. Our master sausage maker succeeds with our red deer salami a wonderful, tasty sausage specialty from the alps. This special game salami is made from the best venison cuts from the Austrian alps area.
Our red deer salami is a cured, air dried sausage with medium grain size and selected spices. The maturation respectively fermentation periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info is at least 1½ months. The game salami is composed of 53% controlled, lean and tender pork and 38% red deer meat (venison) – additionally refined Jamaican rum.
The special feature of our red deer salami: While often remaining meat is processedMelting cheese is a proven process to refine and make it more durable. » More info in the mass sausage production, in our artisan red deer salami are also nobleMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info meat parts processed.
With this salami specialty a Austrian alpine handmade product was created, which is characterised by its wild-spicy taste.
Discover with this Hirschsalami a qualitatively extraordinary alpine product with good durability – suitable for all occasions and for all pleasure fans. Through noble spices and gentle smoking over beech wood the Hirschsalami gets its unmistakable taste.
The red deer salami must not be missing in any backpack during mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info hikes – particulary ideal for long hikes. It fits for special break plates and of course perfect as a complement to our various alpine cheeses.
Special tip: Wonderful choice for your own home made version of salami pizza! It makes its taste very unique.
Salami is a European cured sausage variety of pork and other meats.
If the original salami recipes usually included meat from donkey or mule, today it is mostly pork and beef. For other meats, this is indicated in the name (for example, turkey salami and wild salami).
Just add deer salami on your home made pizza and enjoy the special taste of your “mountain pizza” creation.
The peculiarity of the red deer salami is the pleasant, but not too intrusive wild taste.
Red deer salami intensity (mild – spicy)
Red deer salami consistency (soft – hard)
Red deer salami shelf life (1 – 6 months)
Red deer are the most powerful and largest antlers of our Alps. Deer are found around 12 subspecies worldwide. The red deer is a species of the real deer. Among the deer species, the red deer is characterized by a particularly large and widespread antler. This hunting trophy coveted antler is only developed by male animals. The red deer was originally a species of open and semi-open landscapes.
Due to the changed living conditions (road and settlement construction, tourism, …) and the changed recreational behavior of humans, the habitats for the red deer have been severely restricted in our Alps.
In contrast to the living in the flat land deer with 200 kg body weight, the deer in our Alpine region are rather heavy 150 kg.
Weight | 0,3 kg |
---|---|
Wildfleischursprung | hunters from Bregenzerwald, Knöferl – Montafon |
Pork origin | Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides |
Manufacturer ID | AT 80166 EG |
Weight | |
Storage conditions | Storage refrigerated or cool to + 16 ° C |
Additional Ingredients | Antioxidant: ascorbic acid, Antioxidant: sodium ascorbate, dextrose, Iodine free salt, jamaica rum, natural aroma, spice extracts, spices, sucrose |
Brand | Alpen Sepp |
Country of origin | Austria |
Meat | red deer |
Meat content | 53% pork and 38% red deer |
Taste Intensity | spicy |
Sausage casing | non-edible shell |
GTIN | 9120022281964 |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
Energy value | 370 kcal/1550 KJ |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info | 31 g |
of it saturated | 9,4 g |
Carbohydrates | <0,1 g |
SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info | <0,1 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info | 23,6 g |
Salt | 2,8 g |
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Organic beef sausage
ARTISAN BEEF SALAMI SPICY TASTE | 100% organic beef meat (NON-PORK) | 1 piece – Bio Rindsalami
Landhunter sausage
RED DEER LANDHUNTERS | special smoked, dry artisan sausage | 1 pair – Hirschlandjäger
Biter sausage
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Michaela Köhler (verified owner) –
Very noble, excellent tasted!