🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 10,85
100 g of mountain salami contains of 82 g of beef and 61 g of pork – additionally refined with back bacon. Artisanal local small scale manufacturing.
Packing unit: 1 salami stick – approx. 400 g
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
In German language called Bergsalami.
Our master sausage maker succeeds with our mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info salami a spicy and tasteful sausage specialty. It matures in our alpine region to the correct cut hardness and is stored in a controlled manner.
This salami is a cured, air dried sausage with medium grain size and selected spices. The maturation respectively fermentation periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info is at least 1½ months. Our mountain salami consists of 75% controlled, lean and tender pork and beef, which is additionally refined with back bacon.
The special thing about our mountain-salami: While often remaining meat is processedMelting cheese is a proven process to refine and make it more durable. » More info in the mass sausage production, in our mountain salami are also nobleMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info meat parts processed.
Discover with this mountain salami a premium-quality handmade sausage product with a long shelf life – suitable for all occasions and for all connoisseurs. It will accompany you at long mountain walks, fits on break plates and of course fits perfectly as a supplement to our alpine cheeses.
Salami is a European cured sausage variety of pork and other meats.
If the original salami recipes usually included meat from donkey or mule, today it is mostly pork and beef. For other meats, this is indicated in the name (for example, turkey salami and wild salami).
Just add mountain salami on your home made pizza and enjoy the special taste of your “mountain pizza” creation.
The peculiarity of mountain salami is the high proportion of beef and pork meat.
Mountain salami intensity (mild – spicy)
Mountain salami consistency (soft – hard)
Mountain salami shelf life (1 – 6 months)
Weight | 0,4 kg |
---|---|
Beef origin | Farmers from Bregenzerwald, Nußbaumer Helmut – Langenegg, Vonach AMA-meat |
Pork origin | Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides |
Manufacturer ID | AT 80166 EG |
Weight | |
Storage conditions | Storage refrigerated or cool to + 16 ° C |
Brand | Alpen Sepp |
Country of origin | Austria |
Additional Ingredients | Antioxidant: sodium ascorbate, back bacon, common salt, Flavor enhancer: E621, granulated broth (seasoning, vegetable fat), Iodine free salt, Preservative: sodium nitrite, smoke, Stabilizer: polyphosphate, sugar, water |
Meat content | 75% beef and pork |
Kind of sausage | Mountain salami |
Taste Intensity | spicy |
GTIN | 9120022282497 |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
Energy value | 425 kcal/1762 KJ |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info | 371 g |
of it saturated | 16 g |
Carbohydrates | <0,5 g |
SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info | <0,5 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info | 24 g |
Salt | 4,7 g |
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Heinz Merboth –
Rarely eaten such a good salami .. Grade! A
Stephan –
Dear Mr. Lahl. Thank you for your feedback and good input – we will talk to our master butcher in this regard.
Karin (verified owner) –
A class of salami tastes great, was thrilled.
Georg Seywald (verified owner) –
First class
Georg Seywald (verified owner) –
Very nice
Hans-Peter Breckow (verified owner) –
good
M.T. –
Very spicy good taste – top product. As always.
Christine (verified owner) –
Hello it tastes very good. Our butchers can not keep up. We order again. Many Thanks!
m.t. (verified owner) –
Very spicy and a great garlic taste. The man understands his craft. The best comes from Austria says a German. Yes it is so – top goods
Wolfgang (verified owner) –
very good and aromatic
Hella (verified owner) –
Very tasty spicy taste, good consistency, so really yummy.