🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 13,28
Our mild roe deer salami specialty with at least 38% deer meat content. 100 g finished salami consist of 112 g of game venison and pork meat. This special salami specialty is made from best deer venison cuts. Artisanal local small scale manufacturing.
Packing unit: 1 roe deer salami rod – approx. 300 g
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
In German called Rehsalami.
Our superb roe deer salami with at least 38% roe deer meat portion. Our master sausage master succeeds with our roe deer salami a wonderful, mild tasty sausage specialty from the Austrian alps.
This salami specialty is made from the best venison cuts from wild living game in our alps region.
Our deer salami is a cured, air dried sausage with medium grain size and selected spices. The maturation respectively fermentation periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info is at least 1½ months.
It iss composed of 53% controlled, lean and tender pork and 38% deer meat (venison) – additionally refined with Jamaican rum.
The special feature of our roe deer salami: While often remaining meat is processedMelting cheese is a proven process to refine and make it more durable. » More info in the mass sausage production, in our deer salami are also nobleMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info meat parts processed. With this salami specialty a Austrian alpine handmade product was created, which is characterized by its wild-spicy taste.
Discover with this Rehsalami a qualitatively extraordinary alpine product with very good durability – suitable for all occasions and for all wild game products fans. Through noble spices and gentle smoking over beech wood the Rehsalami gets its unmistakable taste.
The roe deer salami should not be missing in any backpack during mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info hikes. It is ideal for long hikes, fits for special break plates and of course perfect as a complement to our various alpine cheeses.
Special tip: Just enrich your home made pizza with roe deer salami and create a special wild taste of your “wild pizza” creation..
Salami is a European cured sausage variety of pork and other meats.
If the original salami recipes usually included meat from donkey or mule, today it is mostly pork and beef. For other meats, this is indicated in the name (for example, turkey salami and wild salami).
Just add roe deer salami on your home made pizza and enjoy the special taste of your “wild pizza” creation.
The peculiarity of the roe deer salami is the pleasant, but not too intrusive wild taste.
Roe deer salami intensity (mild – spicy)
Roe deer salami consistency (soft – hard)
Roe deer salami shelf life (1 – 6 months)
Weight | 0,3 kg |
---|---|
Wildfleischursprung | hunters from Bregenzerwald, Knöferl – Montafon |
Pork origin | Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides |
Manufacturer ID | AT 80166 EG |
Weight | |
Storage conditions | Storage refrigerated or cool to + 16 ° C |
Additional Ingredients | Antioxidant: sodium ascorbate, aroma, dextrose, Iodine free salt, jamaica rum, Preservative: sodium nitrite, smoke, spice extracts, spices, sucrose |
Brand | Alpen Sepp |
Country of origin | Austria |
Kind of sausage | Deer salami |
Meat content | 100 g contains 140 g of beef and pork meet |
Taste Intensity | spicy |
Meat | roe deer |
Sausage casing | non-edible shell |
GTIN | 9120022281971 |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
Energy value | 370 kcal/1550 KJ |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info | 31 g |
of it saturated | 9,4 g |
Carbohydrates | <0,1 g |
SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info | <0,1 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info | 23,6 g |
Salt | 2,8 g |
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Michaela Köhler (verified owner) –
Delicate temptation, excellently rounded flavored!
heinich (verified owner) –
Great sausage. Very spicy. Are really excited.
Gabriele Baron (verified owner) –
Enjoyment at its finest – I can only recommend.
Elke Schleif (verified owner) –
Tastes very good. Well seasoned, delicious.
Hermann Furthmüller (verified owner) –
Simply delicious. Gladly again.
Franz Riesner (verified owner) –
Servus from Tyrol! We can only say it tastes wonderful and you have two new regular customers. Erika & Franz Riesner.