CHAMOIS SALAMI – Game sausage made from chamois | PREMIUM hard sausage from local alpine game chamois | 1 stick Gamssalami

ARTISAN HAND MADE CHAMOIS SALAMI SAUSAGE FROM ALPINE GAME | Austrian salami specialty from the alps

In German called Gamssalami.

Unique and rare game sausage!

You have to taste this sausage to believe how great it is… people that know it can’t wait to eat it again.

Our “wild salami” from our mountain game chamois with at least 38% chamois meat content. Our master sausage maker succeeds with our chamois salami a wonderful, tasty sausage specialty from the Austrian alps.

This special game salami is made from best chamois meat cuts.

This chamois salami is a cured and air dried sausage with medium grain size and selected spices. The maturation respectively fermentation periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info is at least 1½ months.

The game salami is composed of 53% controlled, lean and tender pork and 38% chamois meat (venison) – additionally refined with Jamaican rum.

The special feature of our Gamssalami: While often remaining meat is processedMelting cheese is a proven process to refine and make it more durable. » More info in the mass sausage production, in our artisan chamois salami are also nobleMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info meat parts processed.

With this salami specialty a Austrian alpine handmade product was created, which is characterised by its wild-spicy taste.

Discover with this Gamssalami a qualitatively extraordinary alpine product with good durability – suitable for all occasions and for all gourmet fans.

Through noble spices and gentle smoking over beech wood the Gamssalami gets its unmistakable taste.

The chamois salami must not be missing in any backpack during mountain hikes – particulary ideal for long hikes. Perfect also for your antipasti platter or picnic paired with your favorite hard cheeseThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info.

Special tip: Just enrich your home made pizza with chamois salami and create a special wild taste of your own “wild game pizza” creation..

Salami review – distinctive features of salami quality

• A crucial qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info in salami production is how high the quality of the meat is. The more pure muscle meat and the fewer connective tissue-rich pieces of meat come into the salami sausage, the higher the quality.
• The longer a salami can dry or ripen, the more intense its taste and flavor. The drying and ripening time is usually recognized by the hardness of the sausage: the firmer, the longer it has been subjected to the ripening process. Another clue is the important indication of how much meat was used per 100 g of finished salami. The more meat is used, the more intense the salami taste.