🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 13,28
Our alpine chamois salami specialty with at least 38% chamois meat content. 100 g finished salami consist of 112 g of venison and pork meat. Local small scale manufacturing. Artisanal local small scale manufacturing.
Packing unit: 1 chamois salami stick – approx. 300 g
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
In German called Gamssalami.
Unique and rare game sausage!
You have to taste this sausage to believe how great it is… people that know it can’t wait to eat it again.
Our “wild salami” from our mountain game chamois with at least 38% chamois meat content. Our master sausage maker succeeds with our chamois salami a wonderful, tasty sausage specialty from the Austrian alps.
This special game salami is made from best chamois meat cuts.
This chamois salami is a cured and air dried sausage with medium grain size and selected spices. The maturation respectively fermentation periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info is at least 1½ months.
The game salami is composed of 53% controlled, lean and tender pork and 38% chamois meat (venison) – additionally refined with Jamaican rum.
The special feature of our Gamssalami: While often remaining meat is processedMelting cheese is a proven process to refine and make it more durable. » More info in the mass sausage production, in our artisan chamois salami are also nobleMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info meat parts processed.
With this salami specialty a Austrian alpine handmade product was created, which is characterised by its wild-spicy taste.
Discover with this Gamssalami a qualitatively extraordinary alpine product with good durability – suitable for all occasions and for all gourmet fans.
Through noble spices and gentle smoking over beech wood the Gamssalami gets its unmistakable taste.
The chamois salami must not be missing in any backpack during mountain hikes – particulary ideal for long hikes. Perfect also for your antipasti platter or picnic paired with your favorite hard cheeseThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info.
Special tip: Just enrich your home made pizza with chamois salami and create a special wild taste of your own “wild game pizza” creation..
Salami is a European cured sausage variety of pork and other meats.
If the original salami recipes usually included meat from donkey or mule, today it is mostly pork and beef. For other meats, this is indicated in the name (for example, turkey salami and wild salami).
Just add chamois salami on your home made pizza and enjoy the special taste of your noble “mountain pizza” creation.
The peculiarity of the chamois salami is the pleasant, but not too intrusive wild taste.
Chamois salami intensity (mild – spicy)
Chamois salami consistency (soft – hard)
Chamois salami shelf life (1 – 6 months)
The chamois is a type of goat in Europe and Asia Minor. The chamois has relatively long, strong legs with relatively large hooves.
Both sexes wear horns, also called “Krucken”. These are up to 25 inches long and are turning. They are notched at the root in a circle, rising straight and bent backwards at the top.
The animal prefers to stay in the upper forest belt, but often rises in the summer up into the mountains. If the chamois are disturbed further down, she will go to the most inaccessible areas, from where she will visit the grassy fields between the rocks at dawn.
Towards winter, it moves further into the woods.
Weight | 0,3 kg |
---|---|
Wildfleischursprung | hunters from Bregenzerwald, Knöferl – Montafon |
GTIN | 9120022281995 |
Pork origin | Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides |
Manufacturer ID | AT 80166 EG |
Weight | |
Storage conditions | Storage refrigerated or cool to + 16 ° C |
Additional Ingredients | Antioxidant: ascorbic acid, dextrose, Iodine free salt, jamaica rum, natural aroma, Preservative: sodium nitrite, smoke, spice extracts, spices, sucrose |
Brand | Alpen Sepp |
Meat content | 53% pork and 38% red deer |
Meat | chamois |
Taste Intensity | spicy |
Kind of sausage | Chamois salami |
Sausage casing | non-edible shell |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
Energy value | 370 kcal/1550 KJ |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info | 31 g |
of it saturated | 9,4 g |
Carbohydrates | <0,1 g |
SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info | <0,1 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info | 23,6 g |
Salt | 2,8 g |
Red deer sausage
Organic beef sausage
ARTISAN BEEF SALAMI SPICY TASTE | 100% organic beef meat (NON-PORK) | 1 piece – Bio Rindsalami
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Karin (verified owner) –
.
Gerhard Emrich (verified owner) –
Real great taste and perfect consistency. First cream, this sausage.
bernhard hörzer (verified owner) –
Perfect sausage
Michaela Köhler (verified owner) –
Dreamlike – crispy and wild!
heinich (verified owner) –
Great sausage. Very spicy. Are really excited.
Uwe Westphal (verified owner) –
Great sausage.very spicy.Are really excited.
Unfortunately, the announced pizza recipe was not there.
Dietmar –
Hello Uwe. The pizza recipe you have to download with the email received in which also the package tracking link is listed. If you have not ordered with “Purchase on account”, you will also find the invoice for the order in this e-mail. Please reopen this e-mail and download the Poolish Pizza Dough recipe right away. Greetings, Dietmar
Graf (verified owner) –
Very nice aroma, very good consistency, I suppose air-dried ?! – Highly recommended, I’ll stick with it and I’ll harass the Alpensepp again and again with orders. I have already tested all the other raw sausage products – I see no qualitative differences, very good products from correct farms and – I hope – without factory farming and with the necessary respect for our livestock!
Stefan Graf, Wolgast, Baltic Sea, Germany