🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 12,90
WITHOUT any pork content! Ideal for faith communities who should not consume pork.
Our organic beef salami consists of 155 g organic beef per 100 g finished organic salami – without artificial flavor enhancers! The ripening period is at least 1½ months. Artisanal local small scale manufacturing.
Packing unit: 1 piece organic beef salami – approx. 200 g
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
Our master sausage maker succeeds with our non-pork organic beef salami a wonderful, not too dry, tasty salami specialty. It ripens in our alpine region to the correct cut resistance and is stored in a controlled manner.
Our organic salami (certified by Austria Bio Garantie GmbH) is a 100 % cattle cured dry sausage with medium grain size and selected organic spices. The maturation periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info is at least 1½ months. Try to get such a sausage in the supermarket!
The salami special feature: Our master butcher has succeeded here after many attempts to produce a wonderfully tasting 100% beef salami specialty in organic qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info without any pork meat, which is not dry at all.
Our organic beef salami consists of 100% controlled, lean and tender Austrian organic beef.
The special thing the organic beef salami: While in the mass sausage production often remaining meat is processedMelting cheese is a proven process to refine and make it more durable. » More info, in our organic beef salami nobleMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info beef meat parts processed.
Discover with this organic beef salami a high-quality handicraft sausage product with a long shelf life – suitable for all occasions and for all connoisseurs. Our beef salami must not be missing in any backpack.
It is ideal for long mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info hikes, fits on Jausenplatten and of course fits perfectly as a complement to our cheeses.
Salami is a European cured sausage variety of pork and other meats.
If the original salami recipes usually included meat from donkey or mule, today it is mostly pork and beef. For other meats, this is indicated in the name (for example, turkey salami and wild salami).
Just add organic beef salami on your home made pizza and enjoy the special taste of your “pure beef salami pizza” creation.
The peculiarity of the organic beef salami is the 100% beef content in the meat portion.
Beef salami intensity (mild – spicy)
Beef salami consistency (soft – hard)
Beef salami shelf life (1 – 6 months)
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
Energy value Kcal./KJ: | 345 / 1446 |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info: | 28 g |
of it saturated: | 9,5 g |
Carbohydrates: | 0,1 g |
of it sugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info: | 0,1 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info: | 24 g |
Salt: | 2,8 g |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Weight | 0,2 kg |
---|---|
Beef origin | Farmers from Bregenzerwald, Nußbaumer Helmut – Langenegg, Vonach AMA-meat |
Weight | |
Manufacturer ID | AT 80237 EG – Bio Salami |
Storage conditions | Storage refrigerated or cool to + 16 ° C |
Sausage casing | non-edible shell |
Brand | Alpen Sepp |
Meat content | 100 g organic salami contains 155 g organic beef |
Kind of sausage | Mountain salami |
Taste Intensity | spicy |
Country of origin | Austria |
Additional Ingredients | Antioxidant: sodium ascorbate, organic spice extracts, organic spices, organic sugar, Preservative: sodium nitrite, smoke |
GTIN | 9120022282008 |
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Maria (verified owner) –
I’m very satisfied. My husband is excited because he is not allowed to eat pork for health reasons.
wittel (verified owner) –
I can only say, great sausage.
Fred –
Best – mega good
Chris (verified owner) –
Very good tasting sausage! Gladly again 😉
Jobstraibitzer Daniel (verified owner) –
Terrific! Not too salty, just very tasty! If one can (of course) use it as a snack, it is also very suitable as a pizza topping or as an additional seasoning for e.g. Sauce Bolognese!