🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 6,92
Austrian sausage speciatly. Per 100 g Landjäger 140 g of beef and pork meet are processed – additionally refined with bacon. Artisanal local small scale sausage manufacturing.
“Landhunter” impress with their sophisticated recipe. They are an ideal natural snack for in between!
Packing unit: 2 pairs – approx. 190 g
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
In German language called Landjäger.
Landjäger (a special kind of Kantwurst) is an original Austrian dry sausage specialty, very unique through its characteristic square shape. The hard sausage “Landjäger” impress with its special spicy taste. It is an ideal naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info snack for in between!
The typical local hard sausage from the Austrian alps and alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info regions. The hard, square-shaped sausages are made from pork, beef and bacon. Landhunter (Landjäger) are short smoked and air-dried hard sausages, which are usually produced in pairs.
This specialty has always been popular with young and old. As a typical backpack sausage, landhunters are being eaten with or without bread or are eaten directly (without a knife) from the hand.
Our Landjäger sausages are made by our master sausage maker from high qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info pork and beef, as well as selected spices and then brought into the practical, rectangular shape. He succeeds in creating an exciting handmade tasty and spicy sausage for every day.
During the maturation periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info, our Langjäger sausage lose up to 40% of their fresh weight (water reduction by drying).
Quadrangular pressed in natural gut Landjäger are a specialty from Southern Germany, AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info and Switzerland.
Sometimes they are also called whip sticks, Bauraseufzer (farmer’s sigh) or Unteruhlbacher (after Stuttgart-Uhlbach). In Alsace, Landjäger are called “gendarmes”.
As a typical backpack sausage, landhunters with or without bread are eaten directly from the hand. In addition, a grilled landhunter on the campfire tastes wonderful.
The peculiarity of the Landjäger is in its versatility.
Landhunter intensity (mild – spicy)
Landhunter consistency (soft – hard)
Landhunter shelf life (1 – 6 months)
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Weight | 0,19 kg |
---|---|
Beef origin | Farmers from Bregenzerwald, Nußbaumer Helmut – Langenegg, Vonach AMA-meat |
Pork origin | Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides |
Manufacturer ID | AT 80166 EG |
Weight | |
Storage conditions | Storage refrigerated or cool to + 18 ° C |
Additional Ingredients | Antioxidant: sodium ascorbate, bacon, dextrose, Iodine free salt, maltodextrin, Preservative: sodium nitrite, smoke, spice extracts, spices |
Brand | Alpen Sepp |
Country of origin | Austria |
Meat content | 100 g contains 140 g of beef and pork meet |
Sausage casing | Cattle Collagen Intestine |
Taste Intensity | spicy |
Kind of sausage | Landhunter sausage |
GTIN | 9120022281858 |
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
Energy value | 514 kcal/2128 KJ |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info | 46 g |
of it saturated | 20 g |
Carbohydrates | <0,5 g |
SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info | <0,5 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info | 25 g |
Salt | 6,1 g |
Biter sausage
RED DEER BITER SAUSAGE, special smoked dry artisan sausage from wild game – 1 pair – Hirschbeißer
Wild boar sausage
ARTISANAL WILD BOAR BITER, special smoked raw sausage from wild game – 2 pairs – Wildschweinbeisser
Landhunter sausage
RED DEER LANDHUNTERS | special smoked, dry artisan sausage | 1 pair – Hirschlandjäger
Landhunter sausage
ARTISANAL SQUARE SHAPED “LANDHUNTERS” – special smoked hard sausage – 5 pairs – Landjäger
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Mariann (verified owner) –
As always a great treat. is not the first time I eat it.