Healthy hay milk comes from cows that are fed exclusively on fresh grassland feed, hay and grain.
Ripened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity.
Healthy hay milk comes from cows that are fed exclusively on fresh grassland feed, hay and grain.
Ripened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity.
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