ARTISAN CHILI SALAMI | SPICY & HOT TASTE | 1 piece – Chilisalami

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ARTISAN CHILI SALAMI – HOT & SPICY – from Austrian alpine region

Our master sausage maker succeeds with our chili salami a wonderful, tasteful and hot sausage specialty. It matures in our alpine region to the necessary cut resistance and is stored in a controlled manner.

Our hot salami is a cured, air dried sausage with small-medium grain size and selected spices. The maturation respectively fermentation periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info is at least 1½ months. It consists of 75% controlled, lean and tender pork and beef, which is additionally refined with back bacon.

The special thing about our chili salami: While often remaining meat is processedMelting cheese is a proven process to refine and make it more durable. » More info in the mass sausage production, in our mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info salami are also nobleMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info meat parts processed.

With this salami specialty a Austrian handcrafted product was created, which is characterized by its spicy, but not too hot taste.

Discover with this mountain salami a high-quality alpine product with a long shelf life – suitable for all occasions and for all connoisseurs. It is ideal for long outdoor hikes, fits on break plates and of course fits perfectly as a supplement to our alpine cheeses.

Salami review – distinctive features of salami quality

• A crucial qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info in salami production is how high the quality of the meat is. The more pure muscle meat and the fewer connective tissue-rich pieces of meat come into the salami sausage, the higher the quality.
• The longer a salami can dryThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info or ripen, the more intense its flavor and flavor. The drying and ripening time is usually recognized by the hardness of the sausage: the firmer, the longer it has been subjected to the ripening process. Another clue is the important indication of how much meat was used per 100g of finished salami. The more meat is used, the more intense the salami taste.

[/vc_column_text][ultimate_icon_list icon_size=”24″][ultimate_icon_list_item icon=”Defaults-check” icon_color=”#f4bf1e”]Whole chili salami stays at 10-15 °C for at least 2 months. Sliced salami stays in the fridge for a few weeks.[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-check” icon_color=”#f4bf1e”]The visible fat does not necessarily tell you something about the actual fat content of a salami.[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-check” icon_color=”#f4bf1e”]Remove the salami from the fridge before eating, as it tastes best at room temperature.[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-check” icon_color=”#f4bf1e”]If chili salami is stored open, white spots can occur on the sausage casing. This is salt crystallization and no mold. The consumption is easily possible or you simply remove it with brush & water.[/ultimate_icon_list_item][/ultimate_icon_list][vc_empty_space height=”20px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″][ultimate_info_table design_style=”design06″ color_scheme=”gray” package_heading=”The name Salami” icon_type=”selector” icon=”Defaults-lightbulb-o” icon_size=”50″ icon_color=”#53a600″ icon_style=”circle” features_min_ht=”280″]Salami is a European cured sausage variety of pork and other meats.[/ultimate_info_table][/vc_column_inner][vc_column_inner width=”1/3″][ultimate_info_table design_style=”design06″ color_scheme=”gray” package_heading=”Salami types” icon_type=”selector” icon=”Defaults-lightbulb-o” icon_size=”50″ icon_color=”#53a600″ icon_style=”circle” features_min_ht=”280″]If the original salami recipes usually included meat from donkey or mule, today it is mostly pork and beef. For other meats, this is indicated in the name (for example, turkey salami and wild salami).[/ultimate_info_table][/vc_column_inner][vc_column_inner width=”1/3″][ultimate_info_table design_style=”design06″ color_scheme=”gray” package_heading=”Salami recommendation” icon_type=”selector” icon=”Defaults-lightbulb-o” icon_size=”50″ icon_color=”#53a600″ icon_style=”circle” features_min_ht=”280″]Just add mountain salami on your home made pizza and enjoy the special taste of your “hot pizza” creation.[/ultimate_info_table][/vc_column_inner][/vc_row_inner][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]

Enjoyment classification chili salami

The peculiarity of chili salami is the high proportion of beef and pork.[/vc_column_text][vc_column_text css=”.vc_custom_1536161713300{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}”]Chili salami intensity (mild – spicy)[/vc_column_text][vc_progress_bar values=”%5B%7B%22label%22%3A%22medium%20spicy%22%2C%22value%22%3A%2270%22%2C%22color%22%3A%22bar_orange%22%7D%5D” bgcolor=”bar_orange” options=”striped,animated”][vc_column_text css=”.vc_custom_1536161733325{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}”]Chili salami consistency (soft – hard)[/vc_column_text][vc_progress_bar values=”%5B%7B%22label%22%3A%22salami%20hardness%22%2C%22value%22%3A%2260%22%2C%22color%22%3A%22bar_orange%22%7D%5D” bgcolor=”bar_orange” options=”striped,animated”][vc_column_text css=”.vc_custom_1536161751788{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}”]Chili salami shelf life (1 – 6 months)[/vc_column_text][vc_progress_bar values=”%5B%7B%22label%22%3A%22at%20least%202%20months%20shelf%20life%22%2C%22value%22%3A%2233%22%2C%22color%22%3A%22bar_orange%22%7D%5D” bgcolor=”bar_orange” options=”striped,animated”][/vc_column][vc_column width=”1/3″][vc_single_image image=”28359″ img_size=”full” alignment=”right” style=”vc_box_shadow_3d” css=”.vc_custom_1531752718229{margin-top: 20px !important;}”][/vc_column][/vc_row]