🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
The common bistort is a plant species belonging to the family of the knotweed family (Polygonaceae). This species is also called the snake root, although the dragon root is also known under this name.
The bistord is a perennial herbaceous plant. It reaches growth heights of up to 100 cm. The unbranched stems originate from a strong, (snake-like) twisted rootstock. The basal leaves are up to 20 cm long and long stalked.
The base of the elongated egg-shaped basal leaves is truncated and then runs along the petiole as a slightly wavy wing seam. The stem leaves become increasingly smaller at the top and have a heart-shaped leaf base. The 4 to 5mm long, mostly pink flowers are grouped into dense, terminal false ears. The fruits are small, 4 to 5 mm long, strongly triangular nuts, which remain enclosed by the blossom shell.
Best cheeses due to selected alpine herbs and meadow herbs. We ♥ cheese!
The common bistort is one of the typical species of moist, nutrient-rich (fatty) meadows from the lowest altitudes to the forest line. Especially in base- and nutrient-rich wet meadows thecommon bistort develops in masses.
On the one hand it is regarded as a good fodder plant, on the other hand the nectar-rich flowers are frequently visited by bees and other insects. Young leaves and stems can be used as spinach-like wild vegetables.
The rootstock has mainly been used in folk medicine, e.g. as a remedy against snake bites. The reason for this is probably the snake-like twisted rhizome (signature theory). Today the rootstock is still occasionally used for diseases of the gastrointestinal tract.
Rehmocta cheese
Artisan Rehmocta cheese speciality » Diedo « – semi hard – with apple, mint and elderflower
Rehmocta cheese
Artisanal Rehmocta cheese speciality » Merboth « – semi-hard – with orange and pepper
Spicy cheese
Limited cheese
Raclette No.1, matured for 3 months. Cheese wheel for the raclette grill and raclette oven
Cheese test packages
2 MINUTES 2 MILLION – INVESTORS TESTBOX FROM THE AUSTRIAN TV SHOW!
Organic beef sausage
ARTISAN BEEF SALAMI SPICY TASTE | 100% organic beef meat (NON-PORK) | 1 piece – Bio Rindsalami
Organic beef sausage
Alpine hard cheese
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