PUMPKIN CHEESE WHEEL – TRADITIONAL MADE FROM HAY MILK
Pumpkin cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premium cheese made from hay milk.
- 100% iodine-free salt
- 100% lactose free
- 100% hay milk as a raw material from the Austrian alpine region
Learn more about PUMPKIN CHEESE made of hay milk
Cheese holes in pumpkin cheese
The artisanal pumpkin cheese has few, cherry-sized holes. Its cut surface is creamy white and made of firm dough.
The pumpkin cheese rind
The cheese rind is coated with a special pumpkin-seed-herbs mix.
Storage and maturation of pumpkin cheese
The pumpkin cheese is stored for about 3 months in the cheese cellar before being eaten with pleasure.
Indulgence classification of artisanal pumpkin cheese
The peculiarity of the pumpkin cheese is the complex, unique cheese flavor that comes out because of the treatment with a special pumpkin-seed-flour & herbs mixture.
Pumpkin cheese intensity (mild – spicy)
Pumpkin cheese consistency (soft – hard)
Pumpkin cheese storage duration (1 – 6 months)