Cow parsley, wild chervil, wild beaked parsley or keck

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]

Herbs profile

[/vc_column_text][ultimate_icon_list icon_size=”16″][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Latin Name: Anthriscus sylvestris[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Anthriskos: greek flower woven into wreaths[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Sylvestris: lat. living or growing wild in the forest[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Family: umbellifers/Apiaceae[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Feed type: Herbs[/ultimate_icon_list_item][/ultimate_icon_list][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”24170″ img_size=”medium” alignment=”right” style=”vc_box_shadow_3d”][/vc_column_inner][/vc_row_inner][vc_column_text]

Cow parsley, wild chervil – (Anthriscus sylvestris)

The cow parsley is a plant species of the genus chervil (Anthriscus) within the family of umbellifers. Among the Central European umbellifers it is the earliest flowering species.

The cow parsley is a perennial herbaceous plant. It grows to 60 to 150 cm. The cow parsley has a strong root carrot and a hollow stem with furrows. The leaves are fine and multiple pinnate and triangular in shape. The small flowers are grouped into umbels and carry a lot of nectar. For this reason, the inflorescences are always visited by insects.[/vc_column_text][vc_message message_box_style=”solid-icon” message_box_color=”green” icon_fontawesome=”fa fa-check”]Best cheeses due to selected alpine herbs and meadow herbs. We ♥ cheese![/vc_message][vc_column_text]

Occurrence cow parsley

The cow parsley occurs very frequently in fatty meadows, especially on fresh, nutrient-rich to overfertilized soils.

Effect cow parsley

Only when young does it produce an almost usable fodder plant. Mature plants are rough and taste bitter. They therefore do not like to be eaten. With the young leaves wool can be dyed yellow, they are also eaten as wild vegetables.

Back to the Hay MilkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info Wiki [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][ultimate_heading main_heading=”DISCOVER THE GREATEST VARIETY IN THE CHEESE SHOP” heading_tag=”h3″ spacer=”line_with_icon” spacer_position=”middle” line_height=”1″ icon=”Defaults-eye” icon_size=”26″ spacer_margin=”margin-bottom:10px;” sub_heading_margin=”margin-bottom:0px;”] [/ultimate_heading][vc_column_text] [/vc_column_text][/vc_column][/vc_row]