🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
The meadow clover (Trifolium pratense), also called redAerobic cheese ripening means cheese ripening with oxygen. » More info clover, is a plant species of the genus clover (Trifolium) in the subfamily Faboideae within the family of leguminous plants.
The red clover has a strong taproot and an angular, often red overgrown stem with alternate, three-part leaves. The individual leaflets are ovate, each with an arrow-shaped white spot on the upper side.
The more or less purple red butterfly blossoms are grouped in heads. They are pollinated by nectar and pollen collecting bees, bumble bees and butterflies. The leaves perform sleeping movements and fold at night.
Best cheeses due to selected alpine herbs and meadow herbs. We ♥ cheese!
Preference is given to fresh, clayey, deep soils in meadows and fields from the plain to the mountains.
Red clover is a very important forage plant, which is also very adaptable due to its symbiosis with nodule bacteriaBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. » More info and grows back quickly. The feed value of clover hayHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info is very high, like that of most papilionaceous plants. Too high a proportion of clover in green fodder can cause various diseases in livestock.
Among the ingredients, the isoflavonoids are particularly noteworthy, which as phytoestrogens have positive effects on menopausal symptoms in humans. However, too high a proportion in the meadows leads to an oversupply of crude proteins in the animal, which can lead to metabolic and fertility problems.
Rehmocta cheese
Artisan Rehmocta cheese speciality » Diedo « – semi hard – with apple, mint and elderflower
Rehmocta cheese
Artisanal Rehmocta cheese speciality » Merboth « – semi-hard – with orange and pepper
Spicy cheese
Limited cheese
Raclette No.1, matured for 3 months. Cheese wheel for the raclette grill and raclette oven
Cheese test packages
2 MINUTES 2 MILLION – INVESTORS TESTBOX FROM THE AUSTRIAN TV SHOW!
Organic beef sausage
ARTISAN BEEF SALAMI SPICY TASTE | 100% organic beef meat (NON-PORK) | 1 piece – Bio Rindsalami
Organic beef sausage
Alpine hard cheese
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