Rough hawksbeard

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Herbs profile

[/vc_column_text][ultimate_icon_list icon_size=”16″][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Latin Name: Crepis biennis[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Krepis: greek shoe, the name goes back to Theophrast, a Greek natural scientist of antiquity, the meaning has not been clarified.[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Biennis: lat. two years old[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Family: Compositae/Asteraceae[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Feed type: Herbs[/ultimate_icon_list_item][/ultimate_icon_list][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”24174″ img_size=”medium” alignment=”right” style=”vc_box_shadow_3d”][/vc_column_inner][/vc_row_inner][vc_column_text]

Rough hawksbeard (Crepis biennis)

The rough hawksbeard is a plant species within the family of the composite family (Asteraceae). It is widespread in Europe. For St. Gallen (CH) near Werdenberg, the term bird thistle is also used as a trivial name.

The Rough hawksbeard is a biennial plant. It grows to a height of 120 cm. The stem is strongly branched in the upper section.

The leaves at the base are clearly stalked, the stem leaves sit without stalk. All leaves have more or less deeply divided saw teeth. There are numerous flower heads which contain several yellow ray florets and are surrounded by blackish bracts. The whole plant contains plenty of latex.[/vc_column_text][vc_message message_box_style=”solid-icon” message_box_color=”green” icon_fontawesome=”fa fa-check”]Best cheeses due to selected alpine herbs and meadow herbs. We ♥ cheese![/vc_message][vc_column_text]

Occurrence rough hawksbeard

The rough hawksbeard is a very common plant, which is widespread everywhere. It is particularly found in nutrient-rich, not too intensively used mowing meadows with fresh soils that are not over-fertilized with nitrogen. When the meadows are grazed, the rough hawksbeard disappears very quickly!

Effect rough hawksbeard

The coarse stems provide an equally coarse hayHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info. Man appreciates the young leaves as wild lettuce.

Back to the Hay MilkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info Wiki [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][ultimate_heading main_heading=”DISCOVER THE GREATEST VARIETY IN THE CHEESE SHOP” heading_tag=”h3″ spacer=”line_with_icon” spacer_position=”middle” line_height=”1″ icon=”Defaults-eye” icon_size=”26″ spacer_margin=”margin-bottom:10px;” sub_heading_margin=”margin-bottom:0px;” margin_design_tab_text=””] [/ultimate_heading][vc_column_text] [/vc_column_text][/vc_column][/vc_row]