Ruch grass

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Grass profile

[/vc_column_text][ultimate_icon_list icon_size=”16″][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Latin name: Anthoxanthum Odoratum[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Anthos: greek blossom[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Xanthos: greek yellow[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Odoratus: lat. fragrant[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Family: Sweetgrasses / Poaceae[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Type of forage: Grasses[/ultimate_icon_list_item][/ultimate_icon_list][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”24108″ img_size=”medium” alignment=”right” style=”vc_box_shadow_3d”][/vc_column_inner][/vc_row_inner][vc_column_text]

Common Ruchgrass – Anthoxanthum Odoratum

The common ruch grassHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info is a small, persevering, loosely horstig growing grass. It can grow up to 50 cm high.

The flowers are spike-like and change colour as the flowering periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info progresses from light green to brownish-yellow.[/vc_column_text][vc_message message_box_style=”solid-icon” message_box_color=”green” icon_fontawesome=”fa fa-check”]Best cheeses due to selected alpine herbs and meadow herbs. We ♥ cheese![/vc_message][vc_column_text]

Occurrence Common Ruch grass

Common ruch grass is a common grass from the plain to the mountains and can be found on almost all soils, especially on dryThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info to moderately humid sites.

Effect of Common Ruch grass

It is not a particularly fertile forage grass and is avoided by grazing livestock because of its bitter taste. Due to its high coumarin content, it is responsible for the characteristic smell of hayHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info and has been added to herbal cushions or snuff.

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