Common Ruchgrass – Anthoxanthum Odoratum
The common ruch Hay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. is a small, persevering, loosely horstig growing grass. It can grow up to 50 cm high.
The flowers are spike-like and change colour as the flowering The milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. progresses from light green to brownish-yellow.
Occurrence Common Ruch grass
Common ruch grass is a common grass from the plain to the mountains and can be found on almost all soils, especially on The dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. to moderately humid sites.
Effect of Common Ruch grass
It is not a particularly fertile forage grass and is avoided by grazing livestock because of its bitter taste. Due to its high coumarin content, it is responsible for the characteristic smell of Here in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. and has been added to herbal cushions or snuff.
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