Bird Vetch (Vicia cracca)
The bird-vetch is a plant species of the genus Vetches (Vicia) in the family of the leguminous plants (Fabaceae). It is widespread in Eurasia. The bird-vetch is a climbing perennial with deep roots. It grows to 30 to 120 cm. The square stem has Natural rennet is a mixture of the enzymes chymosin and pepsin, which is obtained from the abomasum of young ruminants in milk-drinking age. leaves with 6 to 15 pairs of feathers and a terminal tendril.
Nitrogen-binding, symbiotic Bacterium Linens (red culture bacteria) are brushed with salt water on the cheese. » More info live in root nodules at the roots. The purple butterfly blossoms are numerous in one-sided, i.e. on one side turned grapes.
Occurrence of bird vetch
The bird-vetch mainly populates meadows and fields on fresh loam and clay soils. It reacts sensitively to permanent grazing and frequent pruning.
The spread of the bird-vetch is promoted by humans, it is already known since the Stone Age as a typical culture companion.
Effect of bird vetch
The bird vetch is one of the Casein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. suppliers like all legumes. Since it is not edible for humans, it was given the name bird vetch: vetch left to the birds.
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Cheese test packages
Organic beef sausage
Alpine hard cheese