Tufted vetch, cow vetch, bird vetch, blue vetch or boreal vetch

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Herbs profile

[/vc_column_text][ultimate_icon_list icon_size=”16″][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Latin Name: Vicia cracca[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Vincire: lat. wreathe[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Cracca: lat. for all kinds of leguminous plants[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Family: Butterflyflowers/Fabaceae[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Fodder type: Legumes[/ultimate_icon_list_item][/ultimate_icon_list][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”24158″ img_size=”medium” alignment=”right” style=”vc_box_shadow_3d”][/vc_column_inner][/vc_row_inner][vc_column_text]

Bird Vetch (Vicia cracca)

The bird-vetch is a plant species of the genus Vetches (Vicia) in the family of the leguminous plants (Fabaceae). It is widespread in Eurasia. The bird-vetch is a climbing perennial with deep roots. It grows to 30 to 120 cm. The square stem has rennetNatural rennet is a mixture of the enzymes chymosin and pepsin, which is obtained from the abomasum of young ruminants in milk-drinking age. » More info leaves with 6 to 15 pairs of feathers and a terminal tendril.

Nitrogen-binding, symbiotic bacteriaBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. » More info live in root nodules at the roots. The purple butterfly blossoms are numerous in one-sided, i.e. on one side turned grapes.[/vc_column_text][vc_message message_box_style=”solid-icon” message_box_color=”green” icon_fontawesome=”fa fa-check”]Best cheeses due to selected alpine herbs and meadow herbs. We ♥ cheese![/vc_message][vc_column_text]

Occurrence of bird vetch

The bird-vetch mainly populates meadows and fields on fresh loam and clay soils. It reacts sensitively to permanent grazing and frequent pruning.

The spread of the bird-vetch is promoted by humans, it is already known since the Stone Age as a typical culture companion.

Effect of bird vetch

The bird vetch is one of the proteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info suppliers like all legumes. Since it is not edible for humans, it was given the name bird vetch: vetch left to the birds.

Back to the Hay MilkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info Wiki [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][ultimate_heading main_heading=”DISCOVER THE GREATEST VARIETY IN THE CHEESE SHOP” heading_tag=”h3″ spacer=”line_with_icon” spacer_position=”middle” line_height=”1″ icon=”Defaults-eye” icon_size=”26″ spacer_margin=”margin-bottom:10px;” sub_heading_margin=”margin-bottom:0px;” margin_design_tab_text=””] [/ultimate_heading][vc_column_text] [/vc_column_text][/vc_column][/vc_row]