Tufted vetch, cow vetch, bird vetch, blue vetch or boreal vetch
Bird Vetch (Vicia cracca)
The bird-vetch is a plant species of the genus Vetches (Vicia) in the family of the leguminous plants (Fabaceae). It is widespread in Eurasia. The bird-vetch is a climbing perennial with deep roots. It grows to 30 to 120 cm. The square stem has rennetNatural rennet is a mixture of the enzymes chymosin and pepsin, which is obtained from the abomasum of young ruminants in milk-drinking age. » More info leaves with 6 to 15 pairs of feathers and a terminal tendril.
Nitrogen-binding, symbiotic bacteriaBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. » More info live in root nodules at the roots. The purple butterfly blossoms are numerous in one-sided, i.e. on one side turned grapes.
Occurrence of bird vetch
The bird-vetch mainly populates meadows and fields on fresh loam and clay soils. It reacts sensitively to permanent grazing and frequent pruning.
The spread of the bird-vetch is promoted by humans, it is already known since the Stone Age as a typical culture companion.
Effect of bird vetch
The bird vetch is one of the proteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info suppliers like all legumes. Since it is not edible for humans, it was given the name bird vetch: vetch left to the birds.
Back to the Hay MilkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info Wiki
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