White bedstraw / Hedge bedstraw

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Herbs profile

[/vc_column_text][ultimate_icon_list icon_size=”16″][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Latin Name: Galium album, Galium mollugo[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Gala: greek. milk[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Albus: lat. white[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Mollis: lat. soft[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Family: Red Family/Rubiaceae[/ultimate_icon_list_item][ultimate_icon_list_item icon=”Defaults-angle-double-right” icon_color=”#53a600″]Feed type: Herbs[/ultimate_icon_list_item][/ultimate_icon_list][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”24134″ img_size=”medium” alignment=”right” style=”vc_box_shadow_3d”][/vc_column_inner][/vc_row_inner][vc_column_text]

White bedstraw / Hedge bedstraw (Galium album, Galium mollugo)

The bedstraw is a perennial species with a large root system. They reach a growth height of up to 100 cm. Both species have a square stem with linear leaves standing in a leaf whisk.

The main difference lies in the size of the flowers and the length of the flower stems. The larger bedstraw has a flower diameter of 3 – 5 mm diameter on one to 3 mm long flower stem.

The smaller bedstraw, on the other hand, has a flower diameter of only 2 – 3 mm and the flower stem is longer than 3 mm.[/vc_column_text][vc_message message_box_style=”solid-icon” message_box_color=”green” icon_fontawesome=”fa fa-check”]Best cheeses due to selected alpine herbs and meadow herbs. We ♥ cheese![/vc_message][vc_column_text]

Occurrence bedstraw

Both bedstraws are inhabited by fatty meadows and semi-dry grasslands and are found on fresh, alkaline-rich loam and clay soils.

Effect of bedstraw

The feed value of the plants is moderate, fresh shoots are eaten as wild vegetables.

The roots of the bedstraw were used to dye wool and linen redAerobic cheese ripening means cheese ripening with oxygen. » More info.

The plants contain the enzyme rennetNatural rennet is a mixture of the enzymes chymosin and pepsin, which is obtained from the abomasum of young ruminants in milk-drinking age. » More info, which is also found in the calf’s stomach and is used to make fresh cheese.

Back to the Hay MilkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info Wiki [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][ultimate_heading main_heading=”DISCOVER THE GREATEST VARIETY IN THE CHEESE SHOP” heading_tag=”h3″ spacer=”line_with_icon” spacer_position=”middle” line_height=”1″ icon=”Defaults-eye” icon_size=”26″ spacer_margin=”margin-bottom:10px;” sub_heading_margin=”margin-bottom:0px;”]

DISCOVER THE GREATEST VARIETY IN THE CHEESE SHOP[/ultimate_heading][vc_column_text]

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