Welcome to AlpenSepp® – Your Shop for Premium Mountain Cheese, Sliced Cheese and Fine Sausages from the Alps

The variety of cheese types in Austria is truly impressive. When it comes to creativity as a selling point, innovation knows no bounds.

Whether in supermarkets, specialty stores, or directly from producers—everywhere you look, you’ll find a wide selection of national and international cheeses, varying in quality and craftsmanship.

For consumers, keeping track of all the options can be a challenge.

With our international cheese wiki, we offer a helpful guide to help you navigate the fascinating world of cheese.

Cheese has been deeply rooted in Austrian culture for decades, especially in Vorarlberg, where the Alpine topography plays a crucial role.

The rich cheese-making tradition of this region reflects the deep connection between the people and their mountainous landscape.

We explore the historical development of cheese in Vorarlberg, explain the three-tier Alpine farming system, and highlight how Vorarlberg’s cheese culture has become an essential part of its cultural heritage.

Tourists often take home a piece of Alpine cheese or mountain cheese as a special delicacy from our Alpine region.

The differences between these two cheese varieties are not always obvious. It’s also important to note that Alpine cheese and mountain cheese do not always represent the highest quality.

Factors such as differences in production methods, the quality of feed for the cows, and artisanal craftsmanship can influence taste and texture—sometimes negatively.

Here, we explain a key distinction using the example of Vorarlberger Alpkäse g.U., which is made exclusively from Alpine pasture feed.