Mountain Cheese and 'Direct-from-Producer' Cheese from Vorarlberg

Authentic Alpine and mountain cheese made from day-fresh hay milk – handcrafted at the valley dairy Talschaftssennerei Rehmen in Au (Bregenzerwald, 672 m), matured in our own cheese cellar in Schwarzenberg. Over 10 years of collaboration with the Berchtold family of the “Rehmer Sennhus” – traditional craftsmanship in the Alpine landscape of Vorarlberg. With us, you won’t get anonymous wholesale cheese, but honest craftsmanship – straight from the source. 100% hay milk from the Alpine region – freshly processed every day Traditional maturation in a natural cellar, tended by hand Mountain cheese, Alpine cheese & affined REHMOCTA® cheese specialties Fresh shipping every Tuesday – well-packaged directly to your home About us Newsletter Cheese wiki #stack-3574848638 > * { --stack-gap: 1rem; }

Mountain Cheese and 'Direct-from-Producer' Cheese from Vorarlberg

Authentic Alpine and mountain cheese made from day-fresh hay milk – handcrafted at the valley dairy Talschaftssennerei Rehmen in Au (Bregenzerwald, 672 m), matured in our own cheese cellar in Schwarzenberg. Over 10 years of collaboration with the Berchtold family of the “Rehmer Sennhus” – traditional craftsmanship in the Alpine landscape of Vorarlberg. With us, you won’t get anonymous wholesale cheese, but honest craftsmanship – straight from the source. 100% hay milk from the Alpine region – freshly processed every day Traditional maturation in a natural cellar, tended by hand Mountain cheese, Alpine cheese & affined REHMOCTA® cheese specialties Fresh shipping every Tuesday – well-packaged directly to your home About us Newsletter #stack-1791046202 > * { --stack-gap: 1rem; }

AlpenSepp® recipes

Cheese cream soup recipe

Ingredients for 4 people

20 g butter
1-2 tablespoon flour
3/4 l milk
80 g mild or spicy mountain cheese (according to taste)
1/8 l cream
salt, chives, pepper

Tags: cheese recipes / cheese soup

Cheese cream soup | Traditional Farmhouse Recipe from Bregenzerwald

Cheese cream soup is always ideal for us when things have to go fast. With our mountain cheese you have a warm meal that everyone tastes.

As is so often the case, the final result of a dish lies in the ingredients used. Thanks to our mountain cheese, the soup is a popular warm-up snack for our house guests in winter.

In our farming family, cream cheese soup is often served as a main course with fresh bread. You can also use the cheese soup as a starter in winter.