SOFT CHEESES MADE FROM HAY MILK, SEASONAL AND SPECIAL

When our master cheesemakers craft new specialties with experience and passion, they create unique fresh and soft cheeses from the finest hay milk. Especially during the colder months, delicate Camembert and aromatic Romadur enrich our selection – available only for a limited time and while supplies last.

LIMITED
NEW
BLUE MOLD CAMEMBERT made from Bregenzerwald hay milk | Pure nature from the original Grauvieh | 4 weeks

Soft cheese

BLUE MOLD CAMEMBERT made from Bregenzerwald hay milk | Pure nature from the original Grauvieh | 240 g

€ 15,04 (€ 14,06 excl. VAT)
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LIMITED
NEW
Camembert with WALNUTS made from Bregenzerwald hay milk | Pure nature from the original Grauvieh | 4 weeks

Soft cheese

Camembert with WALNUTS made from Bregenzerwald hay milk | Pure nature from the original Grauvieh | 240 g

€ 10,60 (€ 9,91 excl. VAT)
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LIMITED
NEW
NATURAL CAMEMBERT made from Bregenzerwald hay milk | Pure nature from the original Grauvieh | 4 weeks

Soft cheese

NATURAL CAMEMBERT made from Bregenzerwald hay milk | Pure nature from the original Grauvieh | 240 g

€ 10,30 (€ 9,63 excl. VAT)
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NEW
LIMBURGER, ROMADUR or BACHENSTEINER | The savoury heart of the Alps | A fine soft cheese.

Soft cheese

LIMBURGER, ROMADUR or BACHENSTEINER | The savoury heart of the Alps | A fine soft cheese | 200 g

€ 7,26 (€ 6,79 excl. VAT)
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