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Cheese dumplings are a hit at our farm. The spicy dumplings with delicious alpine cheese taste great to young and old and there is hardly anyone who doesn’t want a second portion.
Cheese dumplings in the spicy soup are often served in the alpine club huts – that’s where we know them from.
The use of the spicy mountain cheese has proved to be ideal for our recipe. But you can also use other alpine semihard cheeses (e.g. Rässkäse) if you want it even spicier.
A fresh salad with roasted strips of bacon is a perfect side dish. We wish you a good appetite!
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