Minced Mountain Cheese Meatballs

Minced Mountain Cheese Meatballs Recipe from Margarethe – farm Simma in Au

Only with the addition of our mountain cheese the meatballs become a family hit. The spicy minced meatballs are a very tasty dish and there is really no one who does not like them.

The use of the mild alpine / mountain cheese has proved to be ideal. But you can also use other alpine cheeses if you want it even spicier.

Fried potatoes and salads are particularly suitable as a side dish. We wish you a good appetite!

Meat balls recipe and preparation:

  1. Finely chop the onion into cubes and fry in a little clarified butter until translucent.
  2. Soak the white bread in cold water, then squeeze.
  3. Knead bread with minced meat, mountain cheese, mustard, onion and egg – season with salt, pepper and paprika.
  4. Form small “flat” balls and fry them in a pan with clarified butter on both sides for about 4 minutes.

Cooking pleasure and highest enjoyment through alpine hay milk cheese. We ♥ Cheese

LINK to the author and farm of this recipe

Ideal cheese for the meat balls wiht mountain cheese in the cheese shop