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For some it’s already a must at Christmas, but on New Year’s Eve in many households – celebrate with a fondue or raclette.
Among the most famous fondue’s are Chinoise Fondue (meat fondue) and the cheese fondue. The latter is preferred by more and more people because it is simply super delicious.
Our alpine dairy has now provided us with their absolute highlight of recipe. This recipe for a cheese fondue comes from the heart of the cheese cellar – exclusively for cheese connoisseurs from Alpen Sepp.
We already wish you good luck and wonderful moments of pleasure with melted Alpenkäse from Alpen Sepp. Don’t miss the video tip below!
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