ARTISAN ALPS CHEESE FROM HAY-MILK IN THE SHOP
All cheeses from the Alps from the natural cheese cellar at a glance.
Spicy cheese
Artisan semi-hard smelly spicy cheese – smear ripened & wet matured – RƤsskƤse, nassgereift
Rehmocta cheese
Artisan Rehmocta cheese speciality Ā» Diedo Ā« – semi hard – with apple, mint and elderflower
Alpine hard cheese
Artisan alpine cheese | hard cheese | extra spicy taste – 12 months matured | BergkƤse
Rehmocta cheese
Artisanal Rehmocta cheese speciality Ā» Merboth Ā« – semi-hard – with orange and pepper
Limited cheese
Raclette No.1, matured for 3 months. Cheese wheel for the raclette grill and raclette oven
Limited cheese