Grated Cheese Blend | PREMIUM cheese flavor for cheese spaetzle & cheese dumplings | made from 4 lactose-free hay milk cheese varieties, aromatic + spicy | 400 grams

Name: ▷🥇 Grated cheese | for gratin etc. | 400 grams | spicy taste
SKU: AS078
Price: 10.25 EUR
Availability: InStock
Rating: 4.93 (15 reviews)

Rated 4.93 out of 5 based on 15 customer ratings

(15 customer reviews)

€ 10,25

Facts box about cheese from Alpen Sepp

Mixing different types of hay milk cheese creates something very special. Discover a special alpine secret of our dairyman.

Basic price: € 22,99/kg

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SKU: AS078 Category: Cheese mixture Tags: cheese mixture, grated cheese, Grated cheese mix

THE AUSTRIAN GRATED CHEESE MIXTURE – IDEAL FOR AL KINDS OF GRATIN RECIPES

TIP: Perfect for cheese noodles recipes (or Austrian typical Käsespätzle)

Similar to the cuvée system with wine – only the best is also combined here for the optimal cheese mix taste – from different single cheeses.

With the grated haymilk cheese mixture from the master cheesemaker Hermann Berchtold you have a very special grated cheese mixture for your dish recipes in your hands. 4 of our hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info cheeses (alpine cheese, semihard cheese, emmental cheese and smelly-spicy cheese) are mixed to this special grated cheese composition.

The difference to mass production: When mixing different cheeses, you take only the best from EVERYTHING.

Facts box about cheese from Alpen Sepp

The extraordinary result is a special taste experience for real cheese lovers and cooks.

Cheese noodles TIPP from Alpen Sepp

Additional to the grated cheese mixture you must order a smelly-spicy cheese or the brandCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info new, even more intense wet-ripened smelly-spicy cheese, piece. With the additional cheese piece you can conjure up your personal and uniquely spicy cheese mix dream from our delicious mixture.

Austrian “Käsespätzle” mystery

The cheese grating mixture makes the difference!

The flavour secret: Only the best, selected cheeses of consistent qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info are used – mixed in a proved mixing ratio. The special cheese properties of the various alpine cheese dairies are combined to a delicios highlight

Holes in cheese

The grated cheese mix is a composition of 4 cheeses from different alpine cheeses of the alpine dairy. Therefore no holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info are visible.

The cheese rind

The cheese rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info is removed for the production of the cheese mixture before crushing.

Storage and maturation of cheese

The different types of cheese used to make our grated cheese mix are matured in the cheese cellarThe alpine cheese is best located in a cellar with high humidity. » More info between 3 – 9 months.

Classification grated cheese

The special feature of this grated cheese mixture is the special taste – produced by the special smelly-spicy cheese. Only then will your cheese dish become exceptional.

Intensity (mild – spicy)

spicy-soft

Consistency (soft – hard)

medium-hard

Storage periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info (1 – 6 months)

at least 3 months in the cheese cellar

Additional details to the Austrian grated cheese mixture

Cheese character of grated cheese mix

Grated cheese mixture quality characteristics

MilkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info:	100% silo-free hay milk – drawed by hand
Type of cheese:	Cheese mixture of mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info cheese, semi-hard cheese, emmental cheese and smelly-spicy cheese
Mature:	Lactic acid and / or fermentation ripening and surface maturation with washed rind
Cheese flavors:	spicy, supple, gently meltingMelting cheese is a proven process to refine and make it more durable. » More info
Mature time:	at least 3 months – up to 9 months
F.D.M.The F.D.M. value related to dry matter, also depending on the water content of the cheese. The higher the water content (the more watery the cheese) the less dry matter and the less fat the cheese contains. » More info:	at least 45 %
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info abs.:	approx. 28 %
Allergens:	No other allergenic potential except milk components
LactosePeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info:	not contained
RennetNatural rennet is a mixture of the enzymes chymosin and pepsin, which is obtained from the abomasum of young ruminants in milk-drinking age. » More info:	naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info, animal rennet from cow
Salt:	iodine-free salt

Enjoying the grated cheese mixture

How can you imagine grated cheese?

What characterizes the cheese – The cheese character?	The best alpine cheese in constant quality with a fixed mixing ratio is the secret.
How’s the cheese taste?	Hearty and strong, softly melting
How is the haptic – how is the cheese dough consistency?	—
How is the colour of the cheese?	—
How does the cheesecake (dough) smell?	Pleasant cheese smell, slightly piquant
How does the chees holes look like?	—
How is the cheese best enjoyed? The best cheese enjoyment	Special mixture for toast, gratin,noodles

Storage of grated cheese

Proper storage of cheese

If you want to store large pieces or a whole alps cheese wheel more than 2-3 weeks, we recommend the use of a tea towel. To do this, take a clean tea towel, soak it in salted water (just add a little salt), squeeze it out and wrap the cheese with the damp cloth. Ideally, this process is repeated every 2-3 days.

If the cheese turns white or stains it is usually the salt or proteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info that crystallizes due to the temperature difference. These places are easy to rub off.

The use of aluminum foil is possible (but we advise against it) if it is supplemented with many small holes because of the air supply.

No bread contact – yeasts

Please never place the cheese on boards, wood, documents, etc., where bread used to be. The yeast residues of the bread quickly make the cheese moldy.

Weight	0,4 kg
Brand	Alpen Sepp
Type of cheese	Austrian semi-hard cheese made from thermized, silo-free hay milk, Traditionally hand-made Austrian hard cheese from silage-free raw milk (hay milk)
Ingredients	Cow's milk, cheese-making, natural lab, iodine-free table salt
Country of origin	Austria
Kind of cheese	hard cheese and semihard cheese mixed
Taste Intensity	spicy
GTIN	9120022282091

15 reviews for Grated Cheese Blend | PREMIUM cheese flavor for cheese spaetzle & cheese dumplings | made from 4 lactose-free hay milk cheese varieties, aromatic + spicy | 400 grams

Rated 5 out of 5

brigitte pevny (verified owner) – 6. February 2018

The best cheese mix for cheese nodless and cheese dumplings !

(0) (0)
Rated 5 out of 5

Angelika Längle – 30. January 2018

Excellent Kässpätzle, I was allowed to enjoy as a guest.

(0) (0)
Rated 5 out of 5

Renate Schwarz (verified owner) – 9. January 2018

Excellent variant for a cheese salad!
Very intense taste-excellent!!!

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Rated 5 out of 5

Hanna Wittel (verified owner) – 19. November 2017

very good – never goes out in our fridge

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Rated 5 out of 5

wittel (verified owner) – 6. November 2017

Very good and practical to have at hand. saves work

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Rated 5 out of 5

Regina (verified owner) – 1. May 2017

Who wants to cook and eat well, buys it

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Rated 5 out of 5

Ilse Nisevi (verified owner) – 1. May 2017

Super

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Rated 5 out of 5

Alex (verified owner) – 30. April 2017

When there is Kässpatze time all are always quiet and eat because it is madness with this mixture. SIMPLE and GUAT!

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Rated 5 out of 5

christine (verified owner) – 9. April 2017

very good – as always

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Rated 5 out of 5

Handl Renata (verified owner) – 5. December 2016

Made cheese noodles with the cheese mixture and cheese soup. It was great.
Again we ordered cheese for our friends.
Renata and Seppi from Graz

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Rated 4 out of 5

Birgit (verified owner) – 27. October 2016

Meine Kässpätzle schmeckten mir sehr gut.
Werde diese Mischung wieder bestellen.

(0) (0)
Rated 5 out of 5

Brunhilde Morent (verified owner) – 25. October 2016

We brought the cheese well to South Korea and it tasted very good. Greetings from Brunhilde

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Rated 5 out of 5

Monika Mateja (verified owner) – 2. October 2016

Sehr gut

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Rated 5 out of 5

edlinger kurt (verified owner) – 15. August 2016

einfach Spitze!!! Gudrun+Kurt

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Rated 5 out of 5

Franz Riesner (verified owner) – 9. May 2016

Servus aus Tirol! Wir können nur sagen es schmeckt wunderbar und ihr habt zwei neue Stammkunden. Erika & Franz Riesner.

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