REVIEWS. Just our customers are speaking, without exception!
What our customers and cheese connoisseurs experience, say directly and also ask you can also see in our channel on facebook (www.facebook.com/alpensepp.austria). Have you already liked AlpenSepp® on facebook?
What’s about your experience with the products of AlpenSepp®? We all ♥ cheese from hay milk! Please let us know about your culinary experience while biting our Alpengold. With your experience, you will actively help to reach even more cheese lovers so that they too can trust each other. Check also our credentials on our german AlpenSepp®store.
Hello Werner
Thank you for the rating. That's how it is with very old mountain cheese. He loses water and matures. It becomes harder, more friable and with age just a kind of "Parmesan". If you do not like that, it is recommended to resort to younger mountain cheeses. In any case, many thanks for the feedback and many greetings from Vorarlberg.
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Hay Milk® Cheese
Specialities | Seasonal
Raw sausage | Game
Pleasure boxes
Enjoyment in Sub
Verified owner
