Tag Archives: cheese f.d.m.

F.D.M. – fat content of the cheese

F.D.M. – fat content of the cheese

The abbreviation F.D.M. – fat content of the cheese This information is a reference information on each cheese. The dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. Thus, the F.D.M. […]

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