Technical term for holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info in cheese The large round holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info (round holes, fermentation holes) are caused by fermentation gases of bacteriaBacterium Linens (red cultureBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. bacteria) are brushed with salt […]
