Removal of bacteria and spores Baktofugation is a process in which a specially designed hermetic centrifuge is used to separate bacteriaBacterium Linens (red cultureBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. bacteria) are brushed with salt water on the cheese. and spores of certain bacterial strains from the shell milkCheese milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info is the milk intended for the production of cheese, also with […]
