Piquing cheese – the piercing of the blue cheeseIn cheese making process additional holes are made in the paste which leads to the additional supply of oxygen to mold cheese to promote the formation of molds. » More info In cheese making process additional holesThe large round holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info (round holes, fermentation holes) are caused by fermentation gases of bacteriaBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. (for example, the propionic acid bacteria in Emmentaler, etc.). » More info are made in the paste which leads to the additional supply of oxygenAerobic cheese […]
