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GOLD MEDAL CHEESE BOX from Rehmer Sennhus | GOLDMEDAILLE KÄSEBOX | 5 different cheeses | We celebrate with you!
Original price was: € 54,56.€ 49,10Current price is: € 49,10.
Gold medal for our 8-sided Rehmocta semi-hard cheese – with 100/100 points. Enjoy it like the judges did at the Kasermandl competition 2017!
The Rehmocta® semi-hard cheese achieved the maximum score at the Wieselburger Kasermandl quality competition.
Total cheese weight: approx. 1,8 kg. No decorative containers are included.
GOLD MEDAL CHEESE BOX from Rehmer Sennhus | Wieselburger Kasermandl Competition Candidate “REHMOCTA” Semi-Hard Cheese with 100 out of 100 Points
It fills us with great joy and pride to share with you today a truly special milestone:
Our REHMOCTA semi-hard cheese has performed outstandingly at the prestigious Wieselburger Kasermandl Quality Competition, achieving the sensational maximum score of 100 out of 100 possible points!
This success is anything but a coincidence. It is the result of years of experience, tireless passion, and our deep conviction that only the best is good enough.
Our dedicated team – led by our master dairymen Hermann Berchtold and Christof Schneider – has crafted the REHMOCTA cheese with devotion and the utmost care at the Rehmer Sennhus.
This artisanal perfection has now been honored with the highest award, a gold medal. There is no better mark of outstanding qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
To celebrate this special moment, we warmly invite you to try this award-winning cheese for yourself. For this occasion, we have put together an exclusive Rehmer Gold Medal Box – a hand-picked selection of our finest cheeses, including, of course, the prize-winning Rehmocta cheese.
And the best part: You can purchase this box at an attractive introductory price. Don’t miss this opportunity and experience the unmatched taste of our cheese products, made not only with love but also with the highest precision and quality.
Every bite of the REHMOCTA cheese is a true taste experience and tells the story of traditional craftsmanship and a passion for excellent food.
From the careful selection of the finest raw materials to the aging process under optimal conditions – we ensure the highest quality at every step.
The result is a cheese that impresses with its full-bodied flavor and velvety texture, putting a smile on your face.
We are incredibly proud of this achievement and want to share this joy with you. Celebrate with us and taste the difference that passion and craftsmanship make.
Grab it and see for yourself the outstanding quality that has now been officially confirmed with a gold medal. Together with you, we want to savor this triumphant moment and look forward to accompanying you on your next enjoyment with our award-winning cheese!
This success is no accident, but the result of years of experience, craftsmanship, and an unrelenting pursuit of perfection.
BACKGROUND INFO
Kasermandl in Gold Competition at the Wieselburg Fair
The goal of the Kasermandl competition is to provide producers of smaller quantities with an objective opportunity for a product comparison. “The Kasermandl in Gold” is intended to serve as a marketing aid for the participating businesses and an incentive for further quality improvement.
In 2017, exactly 433 cheeses and dairy products from AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info were tasted and evaluated. This represents an absolute record for submissions and an increase of 55 samples compared to the previous year.
This impressive number underscores the importance, acceptance, and growing significance of this unique award of its kind in Austria.
At the 21st edition of the quality competition – the 19th time held in advance of the “Wieselburger Messe” – participants from eight Austrian federal states were welcomed.
More than 30 recognized experts from nearly all Austrian federal states evaluated the submitted samples based on various criteria.
Test Now Gold Medal Cheese | the Rehmer Gold Cheese Box
With this Kasermandl Goldbox, you’ll get to know the best Rehmer cheeses.
- Rehmocta Ilga Cheese, approx. 200-gram piece
- Rehmocta Diedo Cheese, approx. 200-gram piece
- Rehmocta Merboth Cheese, approx. 200-gram piece
- Mild MountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info Cheese, aged 4 months, approx. 2x 300-gram pieces
- Extra Spicy Mountain Cheese, aged 16 months, approx. 2x 300-gram pieces
Cheese in the box
Details about the cheese in the box
REHMOCTA Cheese “Ilga”
The REHMOCTA cheese “Ilga” owes its delightful flavor spectrum to meticulous handcrafting. Only the cheese rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info is treated with a special tomato-basil spice blend. Its cut surface is creamy white with beautiful holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info and made from a tender yet firm dough.
- Intensity: mild-spicy
- Texture: medium-firm
REHMOCTA Cheese “Diedo”
The REHMOCTA cheese “Diedo” owes its delightful flavor spectrum to meticulous handcrafting. Only the cheese rind is treated with a special apple-mint-elderflower spice blend. Its cut surface is creamy white with beautiful holes and made from a tender yet firm dough.
- Intensity: mild-fruity
- Texture: medium-firm
REHMOCTA Cheese “Merboth”
The REHMOCTA cheese “Merboth” owes its delightful flavor spectrum to meticulous handcrafting. Only the cheese rind is treated with a special orange-pepper spice blend. Its cut surface is creamy white with beautiful holes and made from a tender yet firm dough.
- Intensity: mild-fruity-spicy
- Texture: medium-firm
Hay Milk MOUNTAIN CHEESE MILD, aged 4 months
With the mild mountain cheese, aged 4 months by dairyman Hermann Berchtold, you hold a special mountain cheese delicacy in your hands. This mild mountain cheese gains its aromatic flavor through 100% handmade care in a naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cellarThe alpine cheese is best located in a cellar with high humidity. » More info.
The cheese rind of the mountain cheese is cared for or massaged with sodium chloride-free, iodine-free salt and pure, right-spinning spring water.
- Intensity: mild
- Texture: firm
MOUNTAIN CHEESE SPICY, aged 16 months
With the spicy mountain cheese, aged 16 months by dairyman Hermann Berchtold, you hold a special mountain cheese delicacy in your hands. This spicy mountain cheese gains its robust aroma through 100% handmade care in a natural cellar.
The cheese rind of the mountain cheese is cared for or massaged with sodium chloride-free, iodine-free salt and pure, right-spinning spring water.
- Intensity: spicy
- Texture: firm
Hay Milk Cheese Box
This hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info cheese box with our gold medal cheese will make your palate sing – guaranteed.
Mountain Cheese from Hay Milk
Hay milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info is the most natural form of milk production. And since our cheese is made purely from hay milk, you can taste it in the form of the highest enjoyment with every bite. In this gourmet box, you’ll find mild mountain cheese and spicy mountain cheese – because it suits the mountains.
Kasermandl Competition
An important opportunity for small producers to compare their cheese qualities. In 2017, exactly 433 cheeses and dairy products were tasted and evaluated. A new record.
Proper Storage of Our Hay Milk Cheese
If you want to store large pieces or an entire Senn Almkäse cheese wheel for more than 2-3 weeks, we recommend using a dish towel.
To do this, take a clean dish towel, soak it in saltwater (simply add a little salt), wring it out, and wrap the cheese in the damp towel. Ideally, this process should be repeated every 2-3 days.
If the cheese develops a slight white coating or spots, this is usually salt or proteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info that crystallizes due to temperature differences. These spots can simply be rubbed off.
Using aluminum foil is possible (though we advise against it), provided it is perforated with many small holes to allow air circulation.
No bread contact - yeasts
Never store or cut cheese on boards, wood, or surfaces where bread has previously been placed. The yeast residues from the bread can cause the cheese to moldMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info quickly.
| Weight | 1,8 kg |
|---|---|
| Kind of cheese | |
| Type of cheese | Traditionally hand-made Austrian semi-hard cheese from silage-free raw milk (hay milk) |
| Ingredients | Cow's milk, cheese-making, natural lab, iodine-free table salt |
| Country of origin | Austria |
| Manufacturer ID | AT 80146 EG |
| Brand | AlpenSepp® |
Hay Milk Alpine Cheese in the Gold Medal Gourmet Box
- Rehmocta Ilga, aged 3 months
- Rehmocta Merboth, aged 3 months
- Rehmocta Diedo, aged 3 months
- Spicy MountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info Cheese, aged 16 months
- Mild Mountain Cheese, aged 4 months
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