An important topic – Cheese enhancements
In addition to the traditional silo-free The cheese is made from fresh milk, which was not treated at the beginning of the cheese making process (raw milk). It is almost as it comes from the cow's udder. hard cheeses and raw Cheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) Emmental cheese, the region offers a wide range of silo-free semi-hard cheeses from mild to spicy and from lean to creamy.
Our alpine dairy, for example, offers a wide range of creations:
- Cream Cheese
- Rehmocta Cheeses
- Apple cider Cheese
- Pumpkin Cheese
A few cheese creations directly in the shop
Soft cheeses such as Camembert, as well as fresh cheeses in various flavours and the coveted cheese mixes such as cheese fondue and cheese knöpfle cheese round off the Cheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. range of the cheese region.
In the Bregenzerwald, about forty different cheeses are produced by farmers in the summer and about thirty in the winter. Some special rarities are only available in the region.