MASTER CHEESEMAKER’S ALPS CHEESE – SPICY – TRADITIONAL MADE FROM HAY MILK
Alps cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premium cheese made from hay milk.
- 100% iodine-free salt
- 100% lactose free
- 100% hay milk as a raw material from the Austrian alpine region
Learn more about MASTER CHEESEMAKER’S ALPS CHEESE made of hay milk
Cheese holes in alps cheese
The artisan alps cheese has few, cherry-sized holes and a soft-firm cheese dough. Its cut surface is creamy white.
The alps cheese rind
The alps cheese has a brown-yellow rind.
Storage and maturation of alps cheese
The artisan alps cheese is special stored for about 3 months in the cheese cellar. This creates the unique complex cheese flavor.
Indulgence classification of artisan alps cheese
The peculiarity of the alp cheese is that it is pleasant to enjoy every day, without ever being boring.
Alps cheese intensity (mild – spicy)
Alps cheese consistency (soft – hard)
Alps cheese maturage duration (1 – 6 months)