ALPS CHEESE spicy, Austrian “Swiss Type” Cheese Whole Wheel | Lactose-free semi-hard cheese | 8,1 kg | Senn Almkäse würzig

Alps Cheese, also known as Master Cheesemakers Austrian “Swiss Type” semihard cheese , is a traditional cheese with a long history in our dairy, known for its outstanding quality.

Made from the finest Alpine milk, also called hay milk, which comes from cows raised under humane conditions, fed exclusively on fresh grass and hay from the Vorarlberg Alpine meadows, this cheese wheel embodies the authentic taste of the region.

With a maturation time of at least three months, this 6 kg cheese wheel develops a rich and spicy flavor that enthusiasts of traditional cheeses adore.

The soft, aromatic texture of this cheese melts delicately in the mouth, releasing a harmonious variety of flavors that combine gentle and spicy notes.

This unique combination makes the Alpine cheese a versatile companion in the kitchen and a delightful treat at any meal.

Lactose-free Alpine cheese: The natural lactose in our hay milk cheese is broken down by lactic acid bacteria. Result: Lactic acid plus an extraordinary array of flavors and aromas.

The semi-hard cheese is also lactose-free, making it accessible to people with lactose intolerance without compromising on taste.

The quality of this cheese is not only based on the artisanal tradition of the dairy, but also on the valuable nutrients in Alpine milk. The pure hay milk, rich in natural flavors and nutrients, gives the cheese its distinctive consistency and unmistakable aroma.

The Alps Cheese spicy is not just a culinary experience but also a piece of Alpine tradition, palpable in every bite.

If you prefer a stronger and spicier flavor, we recommend the masterpiece of Senn’s with an extra-long maturation of at least 4 months HERE

Order Alpine cheese in advance for Raclette use. In its original packaging, it can be stored in the fridge for at least 2 months. For Raclette, about 200 to 250 g of cheese per person is needed.

It is the ideal cheese for anyone who values the highest quality and authentic enjoyment. Experience the special care and craftsmanship in every wheel.

The current cheese master’s recommendation!

The cheese flavor is mildly spicy and becomes more piquant with age.

The semi-hard cheese remains delicately melting and is particularly suitable for Raclette or snack platters – or as part of a cheese platter.

The characteristic features of the dairy cheese are influenced by the high-quality milk from Alpine cows raised humanely, its nutritional properties and consistency, as well as by the Vorarlberg Alpine meadows.

This results in the exceptional quality of Alpine cheese.