MILD ALPINE / MOUNTAIN CHEESE WHEEL – 4 months – TRADITIONAL MADE FROM HAY MILK
Hard cheese as a whole cheese wheel with 18 / 22 or 25 kilograms. For all those who need large quantities of our premium cheese made from hay milk.
- 100% iodine-free salt
- 100% lactose free
- 100% hay milk as a raw material from the Austrian alpine region
Learn more about MOUNTAIN CHEESE made of hay milk
Cheese holes in mild mountain cheese
The mild mountain cheese has only a few small holes. Bergkäse is a member of the hard cheese family.
The mountain cheese rind
The mild mountain cheese has a dried brown-yellow rind. Inside white to creamy yellow with sporadic, small holes, smell very aromatic fresh.
Mountain cheese storage
Due to the care in the cheese cellar of 4 months , the cheese wheel reaches its unique, mild aromatic cheese taste. The cheeses are well cared and turned twice a week by hand.
Indulgence classification of mountain cheese mild
The peculiarity of the mild mountain cheese is its wonderful mild-creamy cheese taste with impressive finish.
Mountain cheese intensity (mild – spicy)
Mountain cheese consistency (soft – hard)
Mountain cheese mature duration (1 – 12 months)