You ♥ good cheese to wine? We ♥ good wine to cheese! Let’s make what out of it and spoil your guests and customers!
Just register and get started. Your customers will be thrilled to experience this combination. Our motto: Together is always better. We help each other and our common customers are happy.
As a wineyard, restaurant or hotel owner or catering company, you and your guests will benefit from a full-length collaboration. You have immediate access to the best, selected hay-milk cheeses from tauf Austrian alps region, directly from our The Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. cheese The alpine cheese is best located in a cellar with high humidity..
You get this pleasure at Alpen Sepp
- Whole cheese wheels are made from 100% best Hay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain..
- Cheese pieces in various weights – perfectly deep-drawing-formed vacuumised
- Game sausages from our alps region
- Valuable discounts with graduated prices for hotel / restaurant owners, etc.
Passion for alps cheese for your wine!
- We have a fine selection of hay-milk cheeses from the Austrian alps
- Additional turnover: You can offer your customers self-service products to take away – without any cutting effort.
- Optional: Individual voucher code to take away (or The purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese.) for the guest – when he orders, you receive commission from us.
One thing’s for sure in any case. Your customers will be completely surprised and thrilled by this unusual Detecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice.. We experience this ourselves every day.