Mountain cheese from Vorarlberg - an Austrian specialty The Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. The Vorarlberg mountain cheese belongs to the cheese group of hard cheeseThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info and is made from silage-freeHealthy hay milk comes from cows that are fed exclusively on fresh grassland feed, hay and grain. » More info raw milkThe cheese is made from fresh milk, which was not treated at the beginning of the cheese making process (raw milk). It is almost as it comes from the cow's udder. » More info of hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info, exclusively with naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info wheyWhey is the watery greenish-yellow liquid that results from cheese making. » More info ferments. The special thing about mountain [...]
