Red cultureBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. bacteria for the spicy cheese taste Bacterium Linens (redAerobic cheese ripening means cheese ripening with oxygen. » More info cultureBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. bacteria) are brushed with salt water on the cheese. The red cultureRed smear is a surface threatmentRed smear is a surface threatment method used during cheese making and maturing. » More info method used during cheese making and maturing. » More info gives the cheese a […]
