Cheese culturesCheese cultures consist of various bacteria. Cheese cultures are an indispensable part of alpine dairies as well as valley dairies. » More info consist of various bacteriaBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. Cheese culturesCheese culturesMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info consist of various bacteria. Cheese cultures are an indispensable part of alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info dairies as well as valley dairies. » More info are an indispensable part of alpine dairies as well as valley dairies. Cheeseing without culturesMold cultures are aroma-forming noble molds that grow on the surface […]
