How you should storeThe alpine cheese is best located in a cellar with high humidity. » More info our cheese at homeRipened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. » More info? Ripened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. For the cheese bought in the piece, the fridgeRipened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at […]
