EU protectionTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info of regional cheese specialties ProtectionTo protect the cheese wheel, it is put into salt bath or turned into dryThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info of originProtection of originProtection of origin or protection of origin are statutory regulations. » More info or protection of origin are statutory regulations. » More info […]
