[vc_row][vc_column][vc_column_text] MilkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info from cows without silageHealthy hay milk comes from cows that are fed exclusively on fresh grassland feed, hay and grain. » More info feed Healthy hayHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet wheyWhey is the watery greenish-yellow liquid that results from cheese making. » More info, sour whey and whey cream (whey cream) » More info comes from cows that are fed exclusively on fresh grassland feed, hay and […]
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[vc_row][vc_column][vc_column_text] Hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info – fresh grass and sun-dried grass – nothing else AlpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info secret: 100% naturalHere in AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info, we call our fresh, naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info for our cheese production hay milk (hay mild standard) – in Germany it is different. » More info alpine milkCheese milk is the milk intended for the production of cheese, also with […]