VaccinationIn vaccination, the milk is mixed with starter cultures (lactic acid bacteria, mold cultures). » More info – a process in cheese production In vaccinationIn vaccination, the milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info is mixed with starter culturesMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info (lactic acid bacteriaBacterium Linens (red culture bacteria) are brushed with salt water on the cheese., mold cultures). » More info, the milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet wheyWhey is the watery greenish-yellow liquid that results from cheese making. » More info, sour whey and whey cream (whey […]
