WheyWhey is the watery greenish-yellow liquid that results from cheese making. » More info remains in the cheese production WheyWhey is the watery greenish-yellow liquid that results from cheese making. » More info is the watery greenish-yellow liquid that results from cheese making. It is the liquid part left over after coagulation of the milkCheese milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info is the milk intended for the production of cheese, also with the […]
