World Championship Cheese Contest 2024 in Wisconsin – we were there with 2 alpine cheeses! We are very pleased with the results …
Water saving tip | save 40% water when showering with the ecoturbino shower adapter | learn how it works here.
We celebrate | Our mountain cheese 12 months matured receives Gold Diploma at the Frankfurt International Trophy. Why ? …. learn more.
Warning: You should distrust email request from the possible fake page www.caen-distribution.com. Read more …
Meat quality and meat origin in the Alpen Sepp sausage specialities. Learn more ….
The Internet makes a lot of things easier in business life – and unfortunately it also makes a lot easier for criminal organisations …
What exactly does vegan cheese, analogue cheese, artificial cheese or imitation cheese mean? A cheese customer recently told us: "The food has probably never been as cheap as it is today - but it has never been as bad as it is today." The food industry is always looking for new ways to make our [...]
Raw milk cheese – premium cheese from untreated, fresh milk The cheese is made from fresh milk, which was not treated at the beginning of the cheese making process (raw milk). It is almost as it comes from the cow’s udder. When making raw milk cheeses, the milk is not pasteurized and heated to a […]
Double blue cheese – a cheese from the soft cheese family This is a soft cheese with noble mold outside and blue mold in the cheese dough. The soft cheese has two different mold cultures. While it is on the outside a white mold flora, the dough is provided with inclusions of blue noble mold. […]
Thick milk cut with cheese harp – the cheese curd As break (or cheese curd) is called in the dairy, the resulting material, which is formed from the milk by the addition of rennet or lactic acid to the milk breakage. There are different methods depending on the type of cheese: First, the jelly is […]
Mountain cheese from Vorarlberg - an Austrian specialty The Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. The Vorarlberg mountain cheese belongs to the cheese group of hard cheese and is made from silage-free raw milk of hay milk, exclusively with natural whey ferments. The special thing about mountain [...]
All ingredients of cheese minus the water content The abbreviation F.D.M. stands for the fat content in the dry matter and is used as a reference on each cheese. The proportion of dry matter varies according to the group of cheeses: The fat content of hard cheese is usually given in the trade as a […]
