RACLETTE Cheese No.2 – Extra Spicy | Aged 4 months | Austrian Lactose free Cheese wheel for Raclette grill and Raclette oven

Our Raclette Cheese No.2 cheese wheel is a true masterpiece for all those who appreciate an intense cheese experience. From the very first bite, it unfolds its incomparable spicy aroma, perfected through careful and loving production.

The rich scent emanating from each piece is an invitation to the senses, promising a culinary experience like no other.

With the arrival of autumn, raclette climbs to the top of the wish list for connoisseurs, but we say: Why only in autumn? This extra spicy raclette cheese is a delight all year round, transcending any season.

It is perfect for the raclette grill or oven and turns any meal into a feast. When heated, the cheese melts wonderfully creamy while forming a golden-brown, slightly crispy crust, adding depth to the flavor experience.

This combination of the meltingMelting cheese is a proven process to refine and make it more durable. » More info core and crispy surface is a taste sensation that must be experienced.

The Raclette Cheese No.2 impresses with its particularly aromatic cheese paste, characterized by its bold spiciness. Its soft, creamy texture is ideal for those who love intense cheese flavor and refuse to compromise on qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.

This raclette cheese stands for the highest craftsmanship and is the key to a perfect raclette experience. Whether on raclette bread, potatoes, or other delicacies, this cheese adds that special extra touch of flavor, making every moment extraordinary.

This raclette cheese is ideal as a half or whole cheese wheel for raclette grills and raclette ovens.

Indulge in this exceptional treat and discover what true quality means!

What truly sets Raclette Cheese No.2 apart is its exceptional quality.

Made from the finest hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info from cows exclusively in the AlpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info region, this cheese is a true masterpiece of traditional cheese-making.

The hay milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info not only gives the cheese its robust flavor but also reflects sustainable and animal-friendly farming practices.

Additionally, the cheese undergoes a meticulous ripening process over a full four months, resulting in its perfect texture and rich flavor.

Another hallmark of Raclette Cheese No.2 is its lactose-free nature. This makes it a delightful experience for people with lactose intolerancePeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info who don’t want to miss out on the typical raclette taste.

The choice of ingredients also adheres to the highest standards: the table salt used is iodine-free to preserve the cheese’s naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info flavor.

• The raclette semi-hard cheese features a spicy aromatic cheese paste with a soft, creamy texture.
• These characteristics make it perfect for raclette grills and for all enthusiasts who prefer a stronger cheese flavor.