Christmas Market Delights Box 2025 | for a delightful Advent party with raclette, cheese fondue, and more gourmet ideas

CHRISTMAS MARKET DELIGHTS BOX for countless palate-pleasing moments | Raclette + Cheese Fondue + Cheese spaetzle – that’s how Advent works with friends!

Once again, in numerous places during Advent, the Christmas anticipation is dampened, because, in the worst case, the popular visits to the Christmas markets with dear friends remain cold.

Without radiant heaters, without warming fires, and without Christmas music. Some Christmas markets have even been cancelled – because saving energy or safety regulations are the order of the day. This makes sense, but completely foregoing those joyful hours with loved ones – that can’t be right either! And there actually is an alternative – the private Christmas market with friends and dear people!

A Christmas market in your own garden or on a large terrace not only looks great but is also immense fun to decorate. With just simple means and an open fire, it’s possible to transform your available space into a small Christmas market.

Once set up, you can then spend time enjoying good food and delicious mulled wine throughout the Christmas season – and even through the winter.

Premium Cheese Fondue | Tips

Cheese fondue is a dish made of melted cheese that originates from the Western Alps — French-speaking Switzerland, Savoy and Piedmont, as well as the Aosta Valley.

Unfortunately, there are now many cheap pre-packaged products on the market with a low cheese content that we cannot recommend. Binders and water can be found among the ingredients.

Cheese fondue is prepared indoors in a cheese fondue pot or cheese fondue set (available cheaply, e.g., on Amazon).

Highest Cheese Quality for True Indulgence

Our premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cheese fondue is the result of a careful selection of the best hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info cheeses that are processedMelting cheese is a proven process to refine and make it more durable. » More info into a perfectly coordinated mixture.

The cheeses come from cows that are fed exclusively with high-quality hay (Hay MilkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info Regulation), which is directly reflected in the taste. This pure natural milk forms the basis for our unique fondue mixture.

Completely without flavour enhancers, without modified starch or chemical additives – just the pure, authentic taste of nature.

Cheese fondue is always an option, even outdoors by the fire – see the video at the end.

GRATED CHEESE MIX | VERSATILE & FULL-BODIED

The exclusive grated cheese spaetzle mix from Alpine dairy farmer Christof Schneider is a composition of carefully selected, lactose-free cheeses, specially developed for the preparation of traditional cheese dishes such as cheese spaetzle & Käseknöpfle (cheese noodles).

Made from lactose-free hay milk and perfectly blended by hand, this mix ensures aromatic enjoyment in gratins and casseroles. With 400 grams of freshly grated cheese straight from the cheese cellarThe alpine cheese is best located in a cellar with high humidity. » More info, it is the perfect choice for uncomplicated and delicious meals.

Would you like it even more intense? Then definitely mix our grated cheese blend with the dry-aged smelly spicy cheese or the maximally spicy-sharp wet-ripened smelly spicy cheese.

Tip: Guaranteed golden-brown cheese crusts and irresistible flavour!

MOUNTAIN CHEESE AGED 12 MONTHS | THE OPTIONAL SPICE REGULATOR IN THE INDULGENCE BOX

Our proven grated cheese mix provides the aromatic base. But if you want to take your Käsespätzle, gratins, or casseroles to the next level, this intense mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info cheese is your joker. It serves as a highly concentrated seasoning: mix it into the grated cheese mix according to taste to achieve an incomparable, robust depth.

This mountain cheese is a traditional product from our Rehmer Sennhus dairy. It owes its exceptionally intense flavour, while still having a creamy cheese body, to manual care. During this process, the cheese is regularly brushed and washed with iodine-free salt and salt water over many months. This ensures the development of that special, piquant flavour that is indispensable in Alpine cuisine when it comes to true, rustic taste.