WHOLE CREAM CHEESE WHEEL – SEMI HARD – Rahmkäse – 6 kg

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~~€121.44~~ €110.40

Facts box about cheese from Alpen Sepp

Cheese wheel CREAM CHEESE with 6 kg

Basic price: € 20,24/kg

FRESH SHIPMENT » EVERY TUESDAY
NO ARTIFICIAL COLORS/FLAVORS	NO FILLERS	GLUTEN-FREE

SKU: AS007-6.0kg Category: Whole cheese wheel Tags: cream cheese, mild cheese, semi-hard cheese GTIN: 9120022282268

CREAM CHEESE WHEEL – SOFT & MILD – TRADITIONAL MADE FROM HAY MILK

Cream cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premium cheese made from hay milk.

100% iodine-free salt
100% lactose free
100% hay milk as a raw material from the Austrian alpine region

Learn more about CREAM CHEESE made of hay milk

Cheese holes in cream cheese

The mild cream cheese has a few, cherry-sized holes.

The cream cheese rind

The cream cheese has no real cheese rind.

Storage and maturation of cream cheese

The cream cheese is stored and cared for about 3 months in the cheese cellar before being eaten with relish.

Indulgence classification of artisanal hay milk cream cheese – mild

The peculiarity of the cream cheese is its melting behavior and its mild, creamy cheese flavor.

Cream cheese intensity (mild – spicy)

mild

Cream cheese consistency (soft – hard)

creamy-firm

Cream cheese ripening duration (1 – 6 months)

3 months in cheese cellar

Weight	6 kg
Brand	Alpen Sepp
Country of origin	Austria
Cheese maturing time	3 months
Ingredients	Cow's milk, cheese-making, natural lab, iodine-free table salt
Kind of cheese	semihard cheese
Taste Intensity	mild
Name of cheese	Cream cheese
Type of cheese	Traditionally hand-made Austrian semi-hard cheese from silage-free raw milk (hay milk)
GTIN	9120022282268

Proper storage of chili cheese

If you want to store large pieces or a whole chili cheese wheel more than 2-3 weeks, we recommend the use of a tea towel. To do this, take a clean tea towel, soak it in salted water (just add a little salt), squeeze it out and wrap the cheese with the damp cloth. Ideally, this process is repeated every 2-3 days.

If the cheese turns white or stains it is usually the salt or protein that crystallizes due to the temperature difference. These places are easy to rub off.

The use of aluminum foil is possible (but we advise against it) if it is supplemented with many small holes because of the air supply.

No bread contact – yeasts
Please never place the cheese on boards, wood, documents, etc., where bread used to be. The yeast residues of the bread quickly make the cheese moldy.

The C.C.R.P. (Cheese Cost Reduction Program) Fair Play System

It is very important to us to show many cheese lovers honest and genuine alpine enjoyment and to make it available. But for this we need your support. With the C.C.R.P. (Cheese Cost Reduction Program) system you show our cheese project to your friends and help us to introduce Alpen Sepp to even more people on the net. With your help we have in return the possibility to reserve a voucher in € in your account for your purchase through the purchase of a friend - for your purchase. And - you can redeem all vouchers at once - completely flexible.

AND IT'S THAT SIMPLE:
Simply register a customer account and log in. Everything is already done. You will find a menu item "C.C.R.P." in the customer area (Cheese Cost Reduction Program) Fair Play System" with all details such as your vouchers in € and your recommendation link for distribution. You can share your personal recommendation link via e-mail, facebook or automatically as a fixed link on your homepage, blog or social media page.