CREAM CHEESE WHEEL – SOFT & MILD – TRADITIONAL MADE FROM HAY MILK
Cream cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. cheese made from hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain..
- 100% iodine-free salt
- 100% lactosePeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). free
- 100% hay milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) as a raw material from the Austrian alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. region
Learn more about CREAM CHEESE made of hay milk
Cheese holes in cream cheese
The mild cream cheese has a few, cherry-sized holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.)..
The cream cheese rind
The cream cheese has no real cheese rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed..
Storage and maturation of cream cheese
The cream cheese is stored and cared for about 3 months in the cheese cellarThe alpine cheese is best located in a cellar with high humidity. before being eaten with relish.
Indulgence classification of artisanal hay milk cream cheese – mild
The peculiarity of the cream cheese is its meltingMelting cheese is a proven process to refine and make it more durable. behavior and its mild, creamy cheese flavor.
Cream cheese intensity (mild – spicy)
Cream cheese consistency (soft – hard)
Cream cheese ripeningAerobic cheese ripening means cheese ripening with oxygen. duration (1 – 6 months)

Henryk (verified owner) –
The cheese was very tasty, I already ordered a new wheel.